The Butchers Club Burgers
What: The Double Happiness (HK$160) has made its rounds all over Instagram, but if you’ve not tried it yet, here’s the lowdown: double dry-aged beef, ground on-site, double American cheese, double maple-glazed bacon, fragrant caramelised onion mayo, stacked between two toasted grilled cheese rolls. You know it’s serious when it’s held up with a steak knife.
Where: Our go-to for all things carnivorous, The Butchers Club has been one of the hottest seats in town since it opened in late spring 2014. This dark space with industrial accents is polished yet unpretentious and has been cleverly renovated, feeling more open and spacious than it initially appears.
Why you’ll be back: As well as the other great burgers on offer (be sure to peek at the secret menu, accessed by the counterside QR code), The Butchers Club also has started collaborating with some of Hong Kong’s best-known chefs for fortnightly collaborations. Oh, and did we mention the fries (HK$20), which have been triple-cooked in duck fat?
The Butchers Club Burgers, G/F, Rialto Building, 2 Landale Street, Wan Chai, +852 2528 2083, www.butchersclub.com.hk