Eat More Art workshops at Popsy Modern Kitchen
For the month of March, Popsy Modern Kitchen will be presenting Infinite Nuances by Elisabeth Sonneck — a collection of more than 15 colouristic experimental paintings. To complement the experience, Popsy Modern Kitchen have created an artistic ‘Crimson Tide’ dessert (HK$168) of strawberry basel cake filled with white peach mousse and topped with rum-infused berries and almond crumbles and two cocktails inspired by the essence and strokes of Sonneck’s paintings.
To celebrate art week, Jennifer Chung, the founder of Popsy Modern Kitchen, will be hosting a series of workshops where guests can work together to create artsy cookie masterpieces inspired by the specific art style they’ve learned about in the workshop. Each workshop will be based around one of Chung’s idols (namely Picasso, Mondrian, Dali, Kusama, Magritte and Warhol) and their corresponding art movement (including Cubism, Neoplasticism, Dadaism, Feminist Art, Surrealism and Pop Art).
The workshops are HK$350 per person and will run from 3pm to 5pm from 12 March to 16 April, every Saturday.
Popsy Modern Kitchen, 5/F, The Wellington, 198 Wellington Street, Sheung Wan, Hong Kong, +852 2907 8188, www.popsymodern.com