5 free-flow Father’s Day brunches to book for meat-loving dads

Updated on June 7 2018

Father’s Day (17 June) is just around the corner, and we all know there’s no better way to treat the most important man in your life than with an all-you-can-feast of good food and drink. Whether you’re taking out your own dad or showing your gratitude to your SO for being a wonderful father to the kids, there’s nothing like an afternoon of quality family time fuelled by a free-flow brunch to make lasting memories. For all those dads who crave red meat round-the-clock — we’ve got you covered with the best meat-centric brunches in town, complete with all-you-can-drink deals to liven up the occasion.

For the pork-loving dad: Rhoda

When: 17 June, 11:30am–1:30pm or 2pm–4pm

Price: HK$32o per person, plus HK$238 for free-flow package (kids under 8 eat for free); book here

In the mood for a porky feast? Round up the whole family and head to trendy Sai Ying Pun smokehouse Rhoda, where chef Nathan Green will be offering up his signature whole-roasted Wicks Manor Farm pig with a decadent selection of side dishes. The Sunday roast hits the spot with all-you-can-eat suckling pig — from tender and juicy pull-apart meat to crispy crackling infused with smoke — paired alongside comfort food faves of “Mom’s Potato Salad”, beer bread and kimchi coleslaw. Wash it all down with free-flow Brooklyn and HK Yau beer and a selection of red, white and sparkling wines (additional HK$238 per person) and end the afternoon on a high with a ginger biscuit trifle that’s the perfect combination of spicy and sweet.

Rhoda, G/F, Upton, 345 Des Voeux Road West, Sai Wan, Hong Kong, +852 2177 5050

For steak and wine: La Vache

When: 17 June, noon–2:30pm

Price: HK$318 per person; book here

La Vache may be one of our go-to weekday spots, but that doesn’t mean it can’t also fit the bill for a celebratory occasion. With the red-and-white-checkered tablecloths, quirky artwork and cheerful service reminiscent of a Parisian sidewalk bistro — not to mention some of the best steak frites in town — this charming spot is ideal for practical dads who love to indulge in a value-for-money meal. La Vache’s SoHo branch has just opened for Sunday lunch (noon–2:30pm), which means Father’s Day is the perfect occasion to treat dad to a perfectly cooked entrecôte steak paired with a mountain of golden-crisp fries. Now taking reservations for lunch (goodbye two-hour wait!), you’ll want to get your bookings in early for Father’s Day.

La Vache, 48 Peel Street, Central, Hong Kong, +852 2880 0248

For the king of the road: Harbourside at InterCon

When: 16–17 June, 11:30am–3pm

Price: HK$998 (with free-flowing champagne, wine & beer), HK$898 (with free-flowing juice and soft drinks); HK$628 for kids 3–11 years (with free-flowing juice and soft drinks)

Does your dad thrill to the sound of a powerful sports car engine hitting the road? This Father’s Day, InterContinental Hong Kong has partnered up with Italian luxury car brand Maserati to give dads the ultimate gift: an exclusive weekend test driving experience with one of the luxury state-of-the-art sports cars. The only catch? The test drive is only offered to parties (one per group) who spend a total of HK$16,000 or more at any of the InterCon’s dining outlets over Father’s Day weekend.

For those who can’t manage to round up a 16-person posse, don’t worry: a sumptuous brunch at Harbourside is still sure to impress, accompanied by one of the best views from across the harbour. For HK$998, tuck into the glorious buffet paired with free-flowing Perrier-Joüet Champagne, beer, wine, soft drinks and a fresh-pressed Juice Bar. Feast your way through the live cooking stations including the freshly made pasta bar; and the carving station with honey-glazed pork ham and slow-roasted Australian beef leg. Refresh in-between bites with bowls of steamed garoupa with spring onion, ginger and soya broth; then round out the afternoon with a selection of sushi and fresh sashimi, scallop thermidor, prime rib, charcuterie platters, and a decadent dessert station to top it off.

The test drive is applicable only to drivers between the ages of 28–70 years old with a valid Hong Kong driving license for no less than two years. 

Harbourside, Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, +852 2313 2323

For butchery and beer: The Butcher’s Club

When: 17 June, noon–2:30pm

Price: HK$800 for 1 parent and 1 child; HK$250 for additional child, HK$550 for additional adult; register here

Looking for a fun activity that involves the whole family? Register for The Secret Kitchen by The Butcher’s Club’s sausage-making class this Father’s Day for an opportunity to get hands-on and creative before eating to your heart’s content on dad’s special day. From noon until 3pm on Sunday, eager cooks can learn the fundamentals of sausage-making, from choosing your cut, seasoning and flavouring your sausage, and casing — going through the process from start to finish to learn to make your own sausages from scratch. Of course, your labour won’t go unrewarded: After the class is over, sit back with a cold one as the bratwursts sizzle on the grill, to be served with a classic spread of mashed potatoes, fresh garden peas and onion gravy — all accompanied by free-flow Peroni and soft drinks for the kids. Prizes will go to the father-kid teams that make the best-tasting sausages!

The Secret Kitchen at The Butcher’s Club, 16/F & Rooftop, Shui Ki Industrial Building, 18 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong, +852 2884 0768

For Argentinian steak and bubbly: Gaucho 

When: 16–18 June, noon–3:30pm (free-flow packages are based on two-hour sessions)

Price: HK$350 per person, plus HK$250 for free-flow; HK$100 per kid under 12, free for kids under 4

Steak and champagne make for a great pairing at Argentinian steakhouse Gaucho this Father’s Day, with free-flow options geared towards the dad who loves his bubbly as much as he loves tucking into a perfectly cooked ribeye. Choose your drinks package and prepare for the decadent feast that starts with sharing-style starters, followed by meaty mains and all-you-can-eat desserts.

Kick off with a selection of starters, from the punchy seabass ceviche with grapefruit and grilled corn, to tuna ceviche with a creamy guacamole and watermelon salad balanced with creamy feta. Next, snack on mini beef empanadas and braised beef back ribs served with creamed corn and chives. For the main event, dads can tuck into succulent free-range beef including the Bife De Ancho ribeye (300g) and Bife de Chorizo sirloin (300g); while those desiring a lighter option can opt for oven-baked sea bass, grilled chicken or vegetarian risotto. Cap off the celebratory occasion with free-flow desserts and ample refills of Veuve Clicquot champagne and select cocktails. For Father’s Day, the private dining room will be transformed into a play area for kids, and all dads who upload a selfie with hashtag #GauchoHongKong will be in the running for a free bottle of Chivas Regal Mizunara. 

Gaucho Hong Kong, 5/F, LHT Tower, 31 Queen’s Road Central, Hong Kong, +852 2386 8090

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