Headed to this weekend's F1 in Shanghai? Take a detour with the best that the glamorous and buzzing city has to offer.
Rest and recharge at the Grand Hyatt Singapore with its brand new Weekend 24 promotion.
Flashier than a Ferrari; this bicycle may be the most eye-catching -- and expensive -- set of wheels on the road.
The other SAR is often overlooked as a destination proper, but Macau is a city teeming with vibrant culture -- and makes a perfect day-long getaway.
Master the art of the staycation by following us through our indulgent 24 hour experience with Grand Hyatt Hong Kong's new Escape 24 promotion.
The world's most famous watch, the Henry Graves Supercomplication has just become even more legendary, breaking more auction house records.
Travelling through Istanbul with Turkish Airlines? There's no need to kill time at the airport -- get out and explore the city with our quick tips.
For those heading to Macau for the 8th Asian Film Awards, make the most of your trip and experience all that Macau has to offer with our one-day itinerary.
You will never stop discovering Penang, so if you have limited time in the pearl of the orient, visit and stay in these places for a perfect weekend.
In our first series of 24 hours in a city, we start off our day with a 30-minute drive from Changi Airport to our hotel, before journeying to find out the latest treats Singapore has to offer.
Dancing isn't just a fun calorie-burner, it's also a way to end violence against women. Find out more about the 24-hour V-day danceathon that's part of the global One Billion Rising movement.
You know and love the biannual Restaurant Week for its irresistibly-priced three- and four-course set meals. Now, here's a behind-the-scenes look at the person who's made it all possible.
What do professional drifters do when they're not burning up the tracks in competitions? Formula Drift USA Star Drifter Ken Gushi gives us the inside scope.
Curious about what goes on behind-the-scenes at the popular JAAN Restaurant? Restaurant manager Steven Drewery shows us around and tells us what it takes to run one of Singapore's top restaurants.