Celebrity chef Justin Quek adds his creative touch to Sky on 57's new high tea concept that celebrates a mix of savoury and sweet tastes.
Champagne afternoon teas, strawberry infused mocktails and limited edition designer gift ideas are a must this week. Our hot list tells you how.
From Halloween parties to sumptuous buffet spreads, our Hot List will keep you updated on the latest happenings for the month of October.
Discovering talent is all in a day's work for festival director Paul Augustin. We find out what to expect from the Penang Island Jazz Festival.
Shiraz, Carignan or off-dry Riesling -- Roderick Wong of The Wine Academy gives us reasons why these should be your wines of the month.
Get a taste of authentic Catalan cuisine by Michelin-starred chef Nandu Jubany at the newly opened FOC Restaurant on Hongkong Street.
Gather your friends and indulge in a night of fun with our bar hopping trail itinerary specially created for you.