A delightful new five-course dinner menu inspired by jewellery from the Damiani 90th anniversary collection.
German-born chef de cuisine Chef Benjamin Halat launches a new a la carte menu at Mandarin Grill Kuala Lumpur as his first bold move in his new home.
This week, we've got our eye on (literally) the modern and feminine sunglasses from Chanel's Fall/Winter 2014 collection.
Maximilian Büsser, founder of MB&F, chats with us on his inspirations and love for chocolates.
Gear up for an indulgent few days of food, cocktails and the most glamorous watches with this week's Hot List.
We review the new holiday brunch inspired by the flavours of fall at Wooloomooloo Prime in Causeway bay.
What better way to celebrate National Day than with an irresistible meal while enjoying a front row view of the fireworks.
Inspired by the invigorating and dewy scents of a London garden after the rain, My Burberry is a light and sensual mix of honey and floral notes -- and we can’t get enough of it.