Could TRi, the new restaurant by the team behind Bibo and Hotshot, mark the beginning of a new obsession for Hong Kong foodies?
Relying simply on word of mouth, Djiboutii is a hip new back-alley bar and restaurant, which probably won’t remain a secret for much longer.
Michelin-honoured chefs Paolo Casagrande and Martin Berasategui bring Basque fine dining to PMQ with new restaurant Vasco.
Wine and food were meant to be, but finding the perfect match can be tricky. Leave it to the professionals this summer, and try our favourite wine pairing menus in Hong Kong.
This summer, prepare to be wow'ed by five different celebrity chef menus (and appearances) at SPOON, NOBU, SEVVA nd more.
Long day at work? Here are five happy hours in Hong Kong to wind down with at Chachawan, Ham & Sherry, The Roger Room, Havana and The Backyard.
Start 2014 off with a bang with five of the best Hong Kong New Year's Eve dinners at Sevva, 22 Ships, Catalunya and more.