H One
Shop 4008, Podium Level 4, ifc mall, 8 Finance Street, Central, +852 2805 0638
Tantalize your tastebuds with H One's melt-in-the-mouth selection of beef dishes, perfect for carnivores craving for some quality meat. This unique menu makes use of USDA Prime Dry Aged Sirloin in house for 14-28 days to evaporate the moisture from the muscle for intensified flavour. The menu is available from now until Jun 20. We recommend the Pan Fried Wagyu Beef Tenderloin, Broccolini, Garlic Mashed Potato and Shallot Red Wine Jus (HK$488).
Kitchen
G/F W Hotel, 1 Austin Road West, Kowloon, +852 3717 2299
One night only this coming Thursday, 27th of May, Kitchen is hosting an Italian and Spanish wine tasting dinner. The dinner attar's at 6pm and is a European buffet spread with introductions by professional winemakers. The dinner is HK$528 per person with 16 wines in total.
Grand Cafe
Grand Hyatt Hotel, 1 Harbour Road, Wan Chai, +852 2584 7722
This is the last week to try the classic beggar's chicken at Grand Cafe's buffet. This legendary dish from Beijing is prepared with the traditional recipe using a French spring baby chicken. A designated station is set up at the buffet to showcase this special dish. Every evening from 6.30pm to 10.00pm. Adults are HK$488 and children are HK$244 from Monday to Thursday and HK$538 and HK$269 respectively from Friday to Sunday.
Amber
7/F The Landmark, Mandarin Oriental, 15 Queen's Road Central, +852 2132 0066
Act quick on this one as Chef Regis Marcon of the 30star restaurant Restaurant Regis will be at Amber serving up a special menu for three nights only. The 10-course dinner is HK$2,488 per person but with limited seats, best to book asap.
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This week, we bring you along the ride for delicious eating at our favourite Hong Kong restaurants including Cafe Kool, Sakesan, domani and more.
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