Paul Gerken from WineFamily takes you through the unique varieties, amazing terroir and unbelievable value of wines from the region.
Here are a few tips on what to bring along to your next soiree from Paul Gerken.
Hairy crab season is finally here so it’s time to get your crab crackin’ skills out for our five best hairy crab and drink pairings in Hong Kong.
We review the world’s first Cristal-themed restaurant and bar, Le Dôme de Cristal, set to open in Hong Kong this October.
Paul Gerken, founder of Wine Family dispels the erroneous notion that Asian food and Western wines can’t be paired fruitfully.
If the Hong Kong heat is getting to you, freshen up with these 10 new summer cocktails from The Roger Room, Boujis, Socialito, Honi Honi and more.
While there are plenty of fish in the sea, it’s not as easy to get lucky with food on your junk boats. Solving this issue, we round-up five luxe caterers for your next Hong Kong boat trip.
If our calculations are right, we’re looking at just under 140 new restaurants since the last time we did a round-up of new restaurants in April — just let that sink in for a moment. We haven’t tried them all (obviously), but here’s what we’ve liked, and what you should check out this quarter.