Crowned as the best restaurant in Asia three years in a row, Gaggan offers progressive Indian cuisine and plays with molecular gastronomy. Colourful and innovative, each of the dishes is, simply put, edible art on a plate.
A partnership between the twin chefs Thomas and Mathias Sühring and Gaggan Anan, Sühring features a contemporary take on German cuisines. Offering modernised traditional dishes, the restaurant is recognised as one of the best restaurants in Asia (no. 13).
Location: No. 10, Yen Akat Soi 3, Chong Nonsi
Phone: +66 2 287 1799
Gaggan’s former sous chef Garima Arora has transformed a shophouse into a fine-dining restaurant named Gaa. With a blend of modern techniques and traditional recipes, chef Arora presents an enticing set of tasting menus.
Combining expert culinary techniques and exquisite ingredients, head chef Tim Butler crafts a delicious array of international favourites. A veteran of the Bangkok food scene, Eat Me continues to impress with its bold, diverse flavours.