HK
Sort & Filter
Close Filter
Sort By
Date
Relevance
Filter By Category
All Categories
All
Style
Food & Drink
Travel
Culture
Beauty & Grooming
Weddings
Living
Gear
Apply
Filter By Location
hong kong
All Lifestyle Asia Cities

Azimin Saini

Deputy Editor, SG & MY
Azimin Saini is the deputy editor and manages the team in Singapore and Kuala Lumpur. He writes about food and culture (mostly) and has been told the sound of his backspace is like thunder through the clouds. On a regular day, he has enough caffeine in him to power a small car.
Recent Articles
Recent Articles
Style
27 Nov 2018
Men’s festive dress codes, deciphered
Azimin Saini Deputy Editor, SG & MY
Dolce & Gabbana
ION Orchard
Menswear
festive dress codes
Men's fashion spread
Men’s festive dress codes, deciphered
Dolce & Gabbana
ION Orchard
Menswear
festive dress codes
Men's fashion spread
Azimin Saini
Style
Food & Drink
26 Nov 2018
Young chefs: The revitalising force in the age of rock star restaurants
Azimin Saini Deputy Editor, SG & MY
Milan
S.Pellegrino Young Chef
Chef Interviews
Young chefs: The revitalising force in the age of rock star restaurants
Milan
S.Pellegrino Young Chef
Chef Interviews
Azimin Saini
Food & Drink
Travel
20 Nov 2018
Check in: Keio Plaza Hotel affords cultural experiences for the time-strapped
Azimin Saini Deputy Editor, SG & MY
Hotel Review
Tokyo
shinjuku
Keio Plaza Hotel
Check in: Keio Plaza Hotel affords cultural experiences for the time-strapped
Hotel Review
Tokyo
shinjuku
Keio Plaza Hotel
Azimin Saini
Travel
Food & Drink
16 Nov 2018
Review: Basque Kitchen by Aitor offers a deeper gaze into Spain’s culinary margins
Azimin Saini Deputy Editor, SG & MY
Restaurant Review
Singapore Restaurants
Basque Kitchen by Aitor
Basque Country
Review: Basque Kitchen by Aitor offers a deeper gaze into Spain’s culinary margins
Restaurant Review
Singapore Restaurants
Basque Kitchen by Aitor
Basque Country
Azimin Saini
Food & Drink
Food & Drink
08 Oct 2018
Impossible Foods’ bleeding plant-based meats to hit Singapore in 2019
Azimin Saini Deputy Editor, SG & MY
Artichoke
may chow
song of india
Impossible Foods
david chang
plant-based
Impossible Foods’ bleeding plant-based meats to hit Singapore in 2019
Artichoke
may chow
song of india
Impossible Foods
david chang
plant-based
Azimin Saini
Food & Drink
Food & Drink
26 Sep 2018
Michelin-starred Dutch chef Richard van Oostenbrugge to open Table65 in RWS
Azimin Saini Deputy Editor, SG & MY
fine dining
Amsterdam
Resorts World Sentosa
Celebrity chef restaurants
RWS
Table65
Michelin-starred Dutch chef Richard van Oostenbrugge to open Table65 in RWS
fine dining
Amsterdam
Resorts World Sentosa
Celebrity chef restaurants
RWS
Table65
Azimin Saini
Food & Drink
Travel
12 Sep 2018
Check in: Sofitel Bali Nusa Dua is your ticket to a hassle-free beach vacation
Azimin Saini Deputy Editor, SG & MY
Bali
Nusa Dua
beach holiday
Check in
Luxury Resorts
Sofitel Bali Nusa Dua
Check in: Sofitel Bali Nusa Dua is your ticket to a hassle-free beach vacation
Bali
Nusa Dua
beach holiday
Check in
Luxury Resorts
Sofitel Bali Nusa Dua
Azimin Saini
Travel
Food & Drink
03 Sep 2018
Best dishes of the week: Folklore, Botanico at The Garage and Lavo Singapore
Azimin Saini Deputy Editor, SG & MY
The Garage
new menu
Folklore
lavo singapore
Best dishes of the week
Best dishes of the week: Folklore, Botanico at The Garage and Lavo Singapore
The Garage
new menu
Folklore
lavo singapore
Best dishes of the week
Azimin Saini
Food & Drink
Food & Drink
28 Aug 2018
LSA Exclusive: Singapore’s Michelin-starred Saint Pierre set to open in KL
Azimin Saini Deputy Editor, SG & MY
W Hotel
Saint Pierre
LSA Exclusive
KL restaurants
Saint Pierre KL
W Hotel KL
LSA Exclusive: Singapore’s Michelin-starred Saint Pierre set to open in KL
W Hotel
Saint Pierre
LSA Exclusive
KL restaurants
Saint Pierre KL
W Hotel KL
Azimin Saini
Food & Drink
Food & Drink
08 Aug 2018
Joel Robuchon protege Vianney Massot to take over Michelin-starred Bacchanalia
Azimin Saini Deputy Editor, SG & MY
Bacchanalia
Chef Interview
New chef
Michelin starred restaurant
restaurant news
SingMiche
Joel Robuchon protege Vianney Massot to take over Michelin-starred Bacchanalia
Bacchanalia
Chef Interview
New chef
Michelin starred restaurant
restaurant news
SingMiche
Azimin Saini
Food & Drink
Food & Drink
04 Aug 2018
In 2018, good food is no longer enough, says Massimo Bottura
Azimin Saini Deputy Editor, SG & MY
Italian restaurants
Chef Interview
The World's 50 Best Restaurants
Osteria Francescana
Modena
In 2018, good food is no longer enough, says Massimo Bottura
Italian restaurants
Chef Interview
The World's 50 Best Restaurants
Osteria Francescana
Modena
Azimin Saini
Food & Drink
Food & Drink
03 Aug 2018
Birds of a Feather’s new menu dives into the nuances of Sichuan cuisine
Azimin Saini Deputy Editor, SG & MY
Amoy Street
Chengdu
Birds of a Feather
Sichuan cuisine
best sichuan restaurants singapore
Birds of a Feather’s new menu dives into the nuances of Sichuan cuisine
Amoy Street
Chengdu
Birds of a Feather
Sichuan cuisine
best sichuan restaurants singapore
Azimin Saini
Food & Drink
Food & Drink
21 Jun 2018
Review: Alila Bangsar’s Entier is a refreshing entry into KL’s growing dining scene
Azimin Saini Deputy Editor, SG & MY
French Cuisine
French Restaurant
Alila Bangsar
Entier
Review: Alila Bangsar’s Entier is a refreshing entry into KL’s growing dining scene
French Cuisine
French Restaurant
Alila Bangsar
Entier
Azimin Saini
Food & Drink
Food & Drink
07 Jun 2018
Both Joel Robuchon restaurants in Singapore to close by end of the month
Azimin Saini Deputy Editor, SG & MY
L’Atelier de Joel Robuchon
Resorts World Sentosa
Joël Robuchon
Breaking news
Joel Robuchon Singapore
Both Joel Robuchon restaurants in Singapore to close by end of the month
L’Atelier de Joel Robuchon
Resorts World Sentosa
Joël Robuchon
Breaking news
Joel Robuchon Singapore
Azimin Saini
Food & Drink
Food & Drink
30 May 2018
Chefs explain: Why the best sushi and sashimi isn’t actually fresh
Azimin Saini Deputy Editor, SG & MY
Sushi
Japanese Cuisine
Sashimi
St Regis Kuala Lumpur
Chef Interview
taka by sushi saito
Chefs explain: Why the best sushi and sashimi isn’t actually fresh
Sushi
Japanese Cuisine
Sashimi
St Regis Kuala Lumpur
Chef Interview
taka by sushi saito
Azimin Saini
Food & Drink
Food & Drink
22 May 2018
Bangkok’s Chef Ton: ‘Thai food isn’t just cheap food. It can be refined too.’
Azimin Saini Deputy Editor, SG & MY
Bangkok
Le Du
Thai cuisine
Bangkok Restaurants
Chef Interview
The St. Regis KL
Bangkok’s Chef Ton: ‘Thai food isn’t just cheap food. It can be refined too.’
Bangkok
Le Du
Thai cuisine
Bangkok Restaurants
Chef Interview
The St. Regis KL
Azimin Saini
Food & Drink
    ×
    Where are you?
    Tell us so we can display what you want to see.