Leslie Yeh

Our brands

Editor in Chief

Having worked as a lifestyle editor for almost 10 years, Leslie is thrilled to be writing about the topic she loves most: wining and dining. When she's not out pounding the pavement for the latest new restaurant opening or tracking food trends, Leslie can be found at home whipping up a plate of rigatoni vodka and binge-watching Netflix with a glass of Sauvignon Blanc in hand.

Dining Restaurants Food Trends Drinks Travel

Recent Articles

Los Angeles Travel Guide: What to do in the City of Angels

Los Angeles Travel Guide: 12 things to do for first-timers in the City of Angels

The 10 best hotels to stay at in Tel Aviv

The best Lunar New Year puddings to buy in Hong Kong

Adam Cliff to bring Samsen’s beloved Thai eats to Sheung Wan this January

All the delectable desserts to try at Dang Wen Li by Dominique Ansel, now open at Ocean Terminal

Anthony Bourdain’s watch collection is now up for auction

Chiang Mai Travel Guide: What to do and where to eat in Thailand’s northern capital

New Zealand Travel Guide: A 1-week road trip itinerary across the South Island

10 new Hong Kong restaurants to try in January 2019

The full list of winners of Michelin Guide Hong Kong Macau 2019

Newly opened Hotal Colombo brings a taste of Sri Lanka to SoHo

Insta Eats: Hong Kong foodies tuck into snake soup, egg pancake rolls and white truffle pizza

Insta Eats: Hong Kong foodies chow down on pizza, pancakes and uni pasta

5 turkey dinners to book in Hong Kong for Thanksgiving

Neighbourhood Guide: The best restaurants in Tai Hang

7 dining pop-ups not to miss in November

Best Bites: The top 8 dishes we ate in October

10 new Hong Kong restaurants to try this November

Review: Virgilio Martinez’ Ichu takes Hong Kong’s Peruvian food scene to new altitudes

First look: Gordon Ramsay’s Maze Grill serves up charcoal-grilled steaks with a side of harbourfront views

5 delightful new afternoon teas not to miss this autumn

10 new Hong Kong restaurants to try this October

Joël Robuchon, the world’s most Michelin-starred chef, dies at 73

Review: Old Bailey waves the banner for Jiangnan flavours at newly opened Tai Kwun

The World’s 50 Best Restaurants 2018: See the full list of winners

Remembering Anthony Bourdain, one of the food world’s greats

‘Ugly Delicious’ is the one show you should be binge-watching on Netflix right now

Swire Properties debuts The Middle House, Shanghai’s latest boutique hotel

The ultimate food lover’s guide to New York City

Review: MEATS, a carnivore’s cave with a side of bourbon

10 new Hong Kong restaurants to try this November

Best Bites: The top 10 dishes we ate in September

New luxury resort COMO Uma Canggu set to open in Bali in early 2018

3 off-the-beaten-path itineraries to explore on your next trip to Thailand

Review: Uma Nota serves street food with soul

7 new Hong Kong brunches for your weekend enjoyment