Dining
Here’s how Makan Makan revitalises the flavours of Penang
Dining
Review: the new Sundance Lounge, where everything you touch is pretty
Dining
Review: Kintsugi tips a hat to Japanese fare and Tapas
Dining
Review: the new tasting menu at Haoma, an urban farm restaurant in Bangkok
Dining
Review: Palillos Yakitori Bar modernises traditional Japanese grills with Spanish sensibilities
Dining
Bar review: At Tell Camellia, tea and gin get the crossover they deserve
Dining
Review: Karmakamet Diner turns down-home brunch into a first-class experience
Dining
Review: the luxe Market Cafe serves up down-to-earth Thai dishes
Dining
Bar Review: Wet, Gaggan’s new and naughty natural wine bar
Dining
Review: TAAN weaves the farm-to-table practice with modern Thai cuisine
Dining
Review: Ocken brings comfort-filled creativity to the table
Dining
Review: the new 80/20 now pays 100/100 homage to Thai ingredients
Dining
Review: White Lies by Maurizio Menconi brings us Italian omakase
Dining
From Ek Bar to Baar Baar: Chef Sujan Sarkar returns to cast his spell on Delhi
Dining
Review: Virgilio Martinez’ Ichu takes Hong Kong’s Peruvian food scene to new altitudes
Dining
Review: Lafite’s Five Elements menu pushes the boundaries of hotel dining
Dining
Review: Saawaan, Thai delights in the realm of fine-dining
Dining
Bar Review: Vesper Cocktail Bar and The Art Book
Dining