last updated: 22 Jan 2020
Priding itself in being ‘a green lung in the heart of Bangkok’, Haoma is an urban farm restaurant where vegetables, herbs, and fish, are grown hyperlocally within the restaurant’s premises. With a mission to create zero waste, ethical and sustainable ingredients and practices are the true foundation for Haoma. Chef Deepanker Khosla (or “DK” as those who know him know him) is passionate about reimagining classic Indian cuisine, serving up neo Indian dishes made with local produce. A different and delicious approach.
231/3 Sukhumvit Rd, Khwaeng Khlong Toei Nuea, Khet Watthana, Krung Thep Maha Nakhon 10110, Thailand