Located in the heart of Bangkok, Gaysorn Village has opened its door since last year with a luxury lifestyle concept, offering not only a premium shopping experience, but also a wide variety of fine restaurant options to enhance our gastronomic experience in the city. From traditional Thai to international cuisines, we tasted around the mall to bring you the five tried-and-tested eateries that serve up delectable dishes you shouldn’t miss. Drop by Gaysorn Village and check out these dining spots to expand your culinary horizon.
Best known for tasty beef burgers and lobster rolls, Burger & Lobster from England has now opened its first branch in Gaysorn Village. The bistro serves up signature dishes from the original branch, such as panko prawns and truffle fries. Fusing its culinary techniques with a Thai twist, the burger joint also offers a specialty exclusively created for this brand-new venture — Tom Yam with fresh lobsters, featuring local spices that lend an enticing succulent flavour.
Burger & Lobster, Ground floor, +662 656 1111
If spending a relaxing afternoon savouring scrumptious pastries sounds like your thing, check out Eric Kayser at Gaysorn Village. Endowed with a storied past, the French bakery has brought its traditional recipes to Bangkok. Here, you’ll enjoy its flaky, buttery baked goods that are all made from the finest healthy ingredients. A must-try is the popular charcoal croissants sandwich with Norwegian smoked salmon.
Eric Kayser, Ground floor, +662 019 4909
For those who like to indulge in delicious local dishes should head over at Provence. The restaurant has made a name for itself with its seasonal and carefully designed menus using an authentic Thai royal cuisine approach — expect fermented rice noodles served with pineapple, fish balls in coconut milk and grilled curried fish cakes, as well as Khao chae, a traditional dish of soaked rice in jasmine-scented water. The boat noodles here are also worth sampling, too.
Provence, Lobby floor, +6626 656 1438
Japanese food lovers shouldn’t miss Umi, an omakase restuarant that offers delicate courses with excellent presentations. Importing fresh fish daily from Japan, Umi is the place to be for chef-curated meals all made from premium ingredients. Don’t hesitate to try its flavourful hotaru ika yataki, a firefly squid from Toyama Bay, which is only available in the restaurant until end of May. Other sushi sensations include chutoro zuke (tuna belly) and kuruma ebi (Japanese king prawn).
Umi, Ground floor, +6689 899 4949
With 260 years of winery history, Riedel Wine Bar & Cellar is the artisan wine bar that serves up lush seafood platters alongside sophisticated sips, making it one of our favourite spots in Gaysorn Village. Make sure you order its full-flavoured seafood tower that comes with luscious black mussels, mouthwatering spanner crab and Canadian lobsters, too.
Riedel Wine Bar & Cellar, 2/ F +666 561 133