Let’s be honest: Not everyone’s a morning person, especially when the weekend arrives. Sometimes, it’s just easier to skip breakfast and recharge from a long week of work with extra hours of sleep. That’s what so great about Sunday brunch — it’s basically breakfast at a later (and more convenient) hour.
While brunch may simply mean a late breakfast with eggs Benedict and baked pastries to some, us city dwellers in Bangkok take the mid-day meal to another level. A lavish buffet spread, five-star venue, free-flow champagne, and of course, great company — that’s our idea of the perfect brunch. For a top-notch hotel buffet that will impress a date, close friends, family members or just about anyone, The Sukhothai Bangkok’s Sunday brunch is all of that and more, featuring top-notch offerings from the hotel’s main outlets, including Italian restaurant La Scala and the award-winning Thai restaurant Celadon.
Keen to give it a try? Here’s the good news: We want to treat you and a guest to indulge in The Suthothai Bangkok’s over-the-top brunch buffet . Read on to find out how you could win a decadent Sunday brunch for two — free-flow wine and champagne included.
The first hotel in Bangkok to offer a luxurious, bottomless Sunday brunch, The Sukthothai Bangkok offers a gastronomic feast using only the finest and freshest ingredients to create dishes that are succulent in both selection and quality. Taking place at the hotel’s outstanding venues, Colonnade and The Zuk Bar, guests have the option to sit inside the restaurants or in the outdoor dining area next to the hotel’s Thai-style garden and lily pond.
Arguably one of the most luxurious brunch buffets in town, Colonnade boasts an elegant, sophisticated ambience where diners can relax . As you step into the restaurant, you’ll be greeted by the sounds of live jazz, followed by an expansive buffet spread where your gastronomic Sunday feast begins. Start off with the seafood station, where you will find an exceptional selection of crustacean specialities glittering on the ice, displaying Alaskan king crab, Maine lobster, Sicilian brown crab, snow crab legs, rock lobster, plus five types of European oysters freshly shucked to order, which are best enjoyed with Louis Roederer Champagne.
Among the highlights of the sumptuous buffet are homemade pasta and carbonara, cooked á la minute from La Scala, featuring herb fettuccine, saffron pappardelle, squid-ink vermicelli, and ravioli. Another must-have is the mouthwatering pan-fried foie gras made to order, which is served with toasted brioche and apple salsa — a perfect dish that will send your taste buds to heaven.
Serious meat lovers will be thrilled to see premium meat dishes available at the craving station, including the melt-in-your-mouth roasted wagyu prime rib with Yorkshire pudding and red wine sauce, followed by roasted pork porchetta with prune gravy and the baked ‘glacier 51’ toothfish Wellington with spinach cream.
Don’t forget to make your way to the dessert station on the other side of the room, where you will find Swiss executive pastry chef Laurent Ganguillet preparing his signature sticky toffee pudding served with fudge sauce and a scoop of homemade ice cream or sorbet of your choice, alongside an extensive array of delectable traditional Thai desserts and Western delights.
Lifestyle Asia has partnered with The Sukhothai Bangkok to put together a fabulous giveaway, so enter below for your chance to win!
We’re giving two lucky readers a voucher for The Sukhothai Bangkok’s extravagant free-flow wine and champagne Sunday brunch package for two, valued at THB 9,000++ each (VAT and service charge excluded). Note that reservations must be made in advance.
How to enter:
2. Fill in your contact details below and click Submit: