A drive on Maha Chai Road in the evening may mean the encounter of a long line planted in front of Jay Fai, a restaurant, or as many referred to as a “Bangkok street food” destination. Having been the first street-side eatery to be awarded a Michelin star in MICHELIN Guide Bangkok two years in a row (2018-19), the venue which was once a nightly stop for neighbourhood folks and the city’s hungriest drivers is now a hot pit stop for foodies as well as local and international chefs with a curious palette for the starred street meal.

Hero image credit: Unsplash/Evan Krause


Image credit: Instagram/alleyttle

Jay Fai, whose real name is Supinya Junsuta (which is unfamiliar to many ears), is the 73-year-old commander behind the restaurant and the mastermind behind all the iconic dishes the outlet has on offer, for example menus, crab omelette, dried congee, phenomenal drunken noodles and dried tom yum. What has become as far-famed as her wok-fired food is Jay Fai’s signature goggles – a fashion statement she flaunts in front of a coal-fired stove glistening with dancing flames. So cool.


Image credit: Instagram/baileywanger

Having been featured in Netflix’s latest Street Food – a series documenting Asia’s street food culture and directed by the very same director of Chef’s Table, David Gelb – it came as no surprise that Jay Fai has once again skyrocketed to be one of the world’s most influential chefs thanks to her incredible concoctions where grade-A seafood like gigantic chunks of crab meat and prawns meet classic Thai street food.


Image credit: Instagram/jayfaibangkok

And as we all know, Bangkok is a city booming with sumptuous street stalls. So one may debate that there are other vendors and street venues that equally deserve all praise. What we would say here, however, is that Jay Fai is arguably the well-suited representative of Thailand’s street food oasis. The food show’s stress on Jay Fai’s biography and the story behind her starred street stall undoubtedly has flung Bangkok’s street food scene onto the world stage.


Image credit: NETFLIX

And although her iconic look is well recognised by many, some might not know what kind of food exactly her restaurant is serving. So here, we’ve curated a gallery of her famous dishes just for you to see why Jay Fai is the queen of Bangkok’s street food.

Crab Omelette

Image credit: Instagram/fortunateeating

Thai Stir-fried Rice Noodle

Image credit: Instagram/jayfaibangkok

Seafood Drunken Noodle

Image credit: Instagram/jayfaibangkok

Stir-Fried Prawns in Yellow Curry

Image credit: Instagram/jayfaibangkok

Dried Congee

Image credit: Instagram/fortunateeating

Prawn and Holy Basil Stir-Fry

Image credit: Instagram/jayfaibangkok

Seafood Tom Yum

Image credit: Instagram/pearjumpolpong

Stir-fried Rice Noodle with Seafood

Image credit: Instagram/jayfaibangkok

Stir-fried Crabmeat with Black Pepper Sauce

Image credit: Instagram/jayfaibangkok

Kankanit Wichiantanon
Writer, Bangkok
Kankanit is a writer by day and a baker by night. If there’s one thing you should know about her, it’s that she can wax poetic about food 24/7. Her daily routine is writing, cooking, eating, repeat. They are the things that inspire her from morning 'til night.