Dining
LSA Reviews: Feuille brings David Toutain’s creative vegetal concept to Hong Kong
Dining
LSA Reviews: Kontrasto aims to bring an innovative approach to Italian cuisine
Dining
LSA Reviews: Enishi offers a modern take on the art of teppanyaki in Sheung Wan
Dining
LSA Reviews: Cafe Bau, a Demon Chef concept that touts farm-to-table dining
Dining
LSA Reviews: The Merchants, elevated modern Shanghainese restaurant with a killer view
Dining
LSA Reviews: Barkada offers a modern take on Filipino cuisine
Dining
LSA Reviews: Auor, innovative French with Southeast Asian influences
Dining
LSA Reviews: Francis West brings North African delights to Soho
Dining
LSA Reviews: Sushi Masa, an affordable omakase in Causeway Bay
Dining
LSA Reviews: ZZURA’s new food-inspired cocktail menu
Dining
LSA Reviews: Soy and Spice, Chaat x Mora collaboration for Rosewood HK anniversary
Dining
LSA Reviews: Kappou Mu, a new Japanese omakase in Tsim Sha Tsui
Dining
LSA Reviews: Aulis Hong Kong gets a fourth anniversary reboot with new menu
Dining
LSA Reviews: Elevated coastal Italian at the new LucAle
Dining
LSA Reviews: Clarence brings Alsace classics – and mum – to Hong Kong
Dining
LSA Reviews: Nagamoto, a kappo-style restaurant inspired by Japanese “shun” philosophy
Dining
LSA Reviews: Artifact, chef’s table and speakeasy bar in Jardine House
Dining
LSA Reviews: Harbourside buffet at Regent Hong Kong remains a firm favourite
Dining
LSA Reviews: Modern bistro Danji brings authentic Korean cuisine to Wan Chai
Dining
Review: The second run of Belon, a Neo-Parisian restaurant on lower Elgin Street
Dining
Review: The Aubrey, a Japanese izakaya at the Mandarin Oriental
Dining
Review: Zoku, a modern Japanese experience at The Hari Hong Kong
Dining
Review: An intriguing homage to heritage and hairy crab at Sushiyoshi Hong Kong
Dining
Restaurant Revisited: Whisk solidifies its latest chapter with French-Japanese artistry
Dining
Review: Smoke & Barrel brings real-deal American barbecue to Central
Dining
Restaurant Revisited: For devotees of elite Cantonese cookery, Spring Moon remains a compelling Michelin pitstop
Dining
Review: Yakinikumafia brings a pared-down approach to prized Ozaki Wagyu
Dining
Restaurant Revisited: At Lobster Bar and Grill, neo-classic bistro cooking sails smoothly off the plate
Dining
Review: Miss Lee’s health-conscious, satisfying take on Cantonese cuisine
Dining
Review: Pano serves up an artistic twist on nostalgic Hong Kong flavours, with a view to match
Dining
Review: Doubleshot by Cupping Room champions inventive beverages, made with a barista’s flair
Dining
Restaurant Revisited: Ying Jee Club prizes meticulous Cantonese cooking and top ingredients
Dining
Review: SoHo taberna Rubia does the prized Spanish cut right
Dining
Review: Pondi’s eclectic Indian-French menu weaves a new culinary narrative
Dining
Restaurant Review: Emmer Pizzeria & Café is an egalitarian eatery with winning pies
Dining
Restaurant Review: Mono reinvents the chef’s tasting menu with South American flair
Dining
Restaurant Review: Samsen in Sheung Wan hits another home run with no boat noodles in sight
Dining
Restaurant Review: Will Amelia at Ocean Terminal sink or swim?
Dining
First Look: The Araki, a legendary name arrives in Hong Kong
Dining
Restaurant Review: Henry, chef Nathan Green’s American South-inspired smokehouse
Dining