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Dining

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LSA Reviews: Kappou Mu, a new Japanese omakase in Tsim Sha Tsui
Dining

LSA Reviews: Kappou Mu, a new Japanese omakase in Tsim Sha Tsui

LSA Reviews: Aulis Hong Kong gets a fourth anniversary reboot with new menu
Dining

LSA Reviews: Aulis Hong Kong gets a fourth anniversary reboot with new menu

LSA Reviews: Elevated coastal Italian at the new LucAle
Dining

LSA Reviews: Elevated coastal Italian at the new LucAle

LSA Reviews: Clarence brings Alsace classics – and mum – to Hong Kong
Dining

LSA Reviews: Clarence brings Alsace classics – and mum – to Hong Kong

LSA Reviews: Nagamoto, a kappo-style restaurant inspired by Japanese “shun” philosophy
Dining

LSA Reviews: Nagamoto, a kappo-style restaurant inspired by Japanese “shun” philosophy

LSA Reviews: Artifact, chef’s table and speakeasy bar in Jardine House
Dining

LSA Reviews: Artifact, chef’s table and speakeasy bar in Jardine House

LSA Reviews: Harbourside buffet at Regent Hong Kong remains a firm favourite
Dining

LSA Reviews: Harbourside buffet at Regent Hong Kong remains a firm favourite

LSA Reviews: Modern bistro Danji brings authentic Korean cuisine to Wan Chai
Dining

LSA Reviews: Modern bistro Danji brings authentic Korean cuisine to Wan Chai

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Review: The second run of Belon, a Neo-Parisian restaurant on lower Elgin Street
Dining

Review: The second run of Belon, a Neo-Parisian restaurant on lower Elgin Street

Review: The Aubrey, a  Japanese izakaya at the Mandarin Oriental
Dining

Review: The Aubrey, a Japanese izakaya at the Mandarin Oriental

Review: Zoku, a modern Japanese experience at The Hari Hong Kong
Dining

Review: Zoku, a modern Japanese experience at The Hari Hong Kong

Review: An intriguing homage to heritage and hairy crab at Sushiyoshi Hong Kong
Dining

Review: An intriguing homage to heritage and hairy crab at Sushiyoshi Hong Kong

Restaurant Revisited: Whisk solidifies its latest chapter with French-Japanese artistry
Dining

Restaurant Revisited: Whisk solidifies its latest chapter with French-Japanese artistry

Review: Smoke & Barrel brings real-deal American barbecue to Central
Dining

Review: Smoke & Barrel brings real-deal American barbecue to Central

Restaurant Revisited: For devotees of elite Cantonese cookery, Spring Moon remains a compelling Michelin pitstop
Dining

Restaurant Revisited: For devotees of elite Cantonese cookery, Spring Moon remains a compelling Michelin pitstop

Review: Yakinikumafia brings a pared-down approach to prized Ozaki Wagyu
Dining

Review: Yakinikumafia brings a pared-down approach to prized Ozaki Wagyu

Restaurant Revisited: At Lobster Bar and Grill, neo-classic bistro cooking sails smoothly off the plate
Dining

Restaurant Revisited: At Lobster Bar and Grill, neo-classic bistro cooking sails smoothly off the plate

Review: Miss Lee’s health-conscious, satisfying take on Cantonese cuisine
Dining

Review: Miss Lee’s health-conscious, satisfying take on Cantonese cuisine

Review: Pano serves up an artistic twist on nostalgic Hong Kong flavours, with a view to match
Dining

Review: Pano serves up an artistic twist on nostalgic Hong Kong flavours, with a view to match

Review: Doubleshot by Cupping Room champions inventive beverages, made with a barista’s flair
Dining

Review: Doubleshot by Cupping Room champions inventive beverages, made with a barista’s flair

Restaurant Revisited: Ying Jee Club prizes meticulous Cantonese cooking and top ingredients
Dining

Restaurant Revisited: Ying Jee Club prizes meticulous Cantonese cooking and top ingredients

Review: SoHo taberna Rubia does the prized Spanish cut right
Dining

Review: SoHo taberna Rubia does the prized Spanish cut right

Review: Pondi’s eclectic Indian-French menu weaves a new culinary narrative
Dining

Review: Pondi’s eclectic Indian-French menu weaves a new culinary narrative

Restaurant Review: Emmer Pizzeria & Café is an egalitarian eatery with winning pies
Dining

Restaurant Review: Emmer Pizzeria & Café is an egalitarian eatery with winning pies

Restaurant Review: Mono reinvents the chef’s tasting menu with South American flair
Dining

Restaurant Review: Mono reinvents the chef’s tasting menu with South American flair

Restaurant Review: Samsen in Sheung Wan hits another home run with no boat noodles in sight
Dining

Restaurant Review: Samsen in Sheung Wan hits another home run with no boat noodles in sight

Restaurant Review: Will Amelia at Ocean Terminal sink or swim?
Dining

Restaurant Review: Will Amelia at Ocean Terminal sink or swim?

First Look: The Araki, a legendary name arrives in Hong Kong
Dining

First Look: The Araki, a legendary name arrives in Hong Kong

Restaurant Review: Henry, chef Nathan Green’s American South-inspired smokehouse
Dining

Restaurant Review: Henry, chef Nathan Green’s American South-inspired smokehouse

First Look: Rosewood’s Bayfare Social reinvents the notion of an upscale gastro food hall
Dining

First Look: Rosewood’s Bayfare Social reinvents the notion of an upscale gastro food hall

Bar review: Rosewood’s XX is a lavish lady-cave made for small sips and bites
Dining

Bar review: Rosewood’s XX is a lavish lady-cave made for small sips and bites

Bar review: At ThinkWine, serious bottles are served with a welcome dose of charm and levity
Dining

Bar review: At ThinkWine, serious bottles are served with a welcome dose of charm and levity

Restaurant Review: Nove, a rare gem serving dim sum on Li Yuen Street East
Dining

Restaurant Review: Nove, a rare gem serving dim sum on Li Yuen Street East

Review: Sushi Zo brings a fish parade with a dose of LA charm
Dining

Review: Sushi Zo brings a fish parade with a dose of LA charm

Bar review: At Tell Camellia, tea and gin get the crossover they deserve
Dining

Bar review: At Tell Camellia, tea and gin get the crossover they deserve

Review: Robots and rice rolls at Pirata Group’s Honjo and TMK
Dining

Review: Robots and rice rolls at Pirata Group’s Honjo and TMK

Review: Castellana aims for the stars with a refined take on Piedmont cuisine
Dining

Review: Castellana aims for the stars with a refined take on Piedmont cuisine

Review: The Legacy House serves up Shunde-style nostalgia within palatial surrounds
Dining

Review: The Legacy House serves up Shunde-style nostalgia within palatial surrounds

Review: Julien Royer reimagines the farm fare of his youth at Louise
Dining

Review: Julien Royer reimagines the farm fare of his youth at Louise

Review: L’Envol’s refined French fare is equal parts substantial and stylish
Dining

Review: L’Envol’s refined French fare is equal parts substantial and stylish

Review: At Amber, a star chef presents a bold new future for fine dining
Dining

Review: At Amber, a star chef presents a bold new future for fine dining

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