
Dining
LSA Reviews: Feuille brings David Toutain’s creative vegetal concept to Hong Kong

Dining
LSA Reviews: Kontrasto aims to bring an innovative approach to Italian cuisine

Dining
LSA Reviews: Enishi offers a modern take on the art of teppanyaki in Sheung Wan

Dining
LSA Reviews: Cafe Bau, a Demon Chef concept that touts farm-to-table dining

Dining
LSA Reviews: The Merchants, elevated modern Shanghainese restaurant with a killer view

Dining
LSA Reviews: Barkada offers a modern take on Filipino cuisine

Dining
LSA Reviews: Auor, innovative French with Southeast Asian influences

Dining
LSA Reviews: Francis West brings North African delights to Soho

Dining
LSA Reviews: Sushi Masa, an affordable omakase in Causeway Bay

Dining
LSA Reviews: ZZURA’s new food-inspired cocktail menu

Dining
LSA Reviews: Soy and Spice, Chaat x Mora collaboration for Rosewood HK anniversary

Dining
LSA Reviews: Kappou Mu, a new Japanese omakase in Tsim Sha Tsui

Dining
LSA Reviews: Aulis Hong Kong gets a fourth anniversary reboot with new menu

Dining
LSA Reviews: Elevated coastal Italian at the new LucAle

Dining
LSA Reviews: Clarence brings Alsace classics – and mum – to Hong Kong

Dining
LSA Reviews: Nagamoto, a kappo-style restaurant inspired by Japanese “shun” philosophy

Dining
LSA Reviews: Artifact, chef’s table and speakeasy bar in Jardine House

Dining
LSA Reviews: Harbourside buffet at Regent Hong Kong remains a firm favourite

Dining
LSA Reviews: Modern bistro Danji brings authentic Korean cuisine to Wan Chai

Dining
Review: The second run of Belon, a Neo-Parisian restaurant on lower Elgin Street

Dining
Review: The Aubrey, a Japanese izakaya at the Mandarin Oriental

Dining
Review: Zoku, a modern Japanese experience at The Hari Hong Kong

Dining
Review: An intriguing homage to heritage and hairy crab at Sushiyoshi Hong Kong

Dining
Restaurant Revisited: Whisk solidifies its latest chapter with French-Japanese artistry

Dining
Review: Smoke & Barrel brings real-deal American barbecue to Central

Dining
Restaurant Revisited: For devotees of elite Cantonese cookery, Spring Moon remains a compelling Michelin pitstop

Dining
Review: Yakinikumafia brings a pared-down approach to prized Ozaki Wagyu

Dining
Restaurant Revisited: At Lobster Bar and Grill, neo-classic bistro cooking sails smoothly off the plate

Dining
Review: Miss Lee’s health-conscious, satisfying take on Cantonese cuisine

Dining
Review: Pano serves up an artistic twist on nostalgic Hong Kong flavours, with a view to match

Dining
Review: Doubleshot by Cupping Room champions inventive beverages, made with a barista’s flair

Dining
Restaurant Revisited: Ying Jee Club prizes meticulous Cantonese cooking and top ingredients

Dining
Review: SoHo taberna Rubia does the prized Spanish cut right

Dining
Review: Pondi’s eclectic Indian-French menu weaves a new culinary narrative

Dining
Restaurant Review: Emmer Pizzeria & Café is an egalitarian eatery with winning pies

Dining
Restaurant Review: Mono reinvents the chef’s tasting menu with South American flair

Dining
Restaurant Review: Samsen in Sheung Wan hits another home run with no boat noodles in sight

Dining
Restaurant Review: Will Amelia at Ocean Terminal sink or swim?

Dining
First Look: The Araki, a legendary name arrives in Hong Kong

Dining
Restaurant Review: Henry, chef Nathan Green’s American South-inspired smokehouse

Dining