Food & Drink


Causeway Bay
last updated: 16 Jan 2020

In a city where you’re never far from a plate of spaghetti with meatballs or a puffy pizza blanketed in cheese, a regional Italian restaurant such as the newly opened Castellana is a rare gem. Recently opened in the Cubus building in Causeway Bay, the fine-dining restaurant zeroes in on one particular area of Italy, namely the landlocked region of Piedmont, and was opened in collaboration with Marco Sacco, the second-generation chef-owner of Italy’s two-Michelin-starred Piccolo Lago.

10/F, Cubus, 1 Hoi Ping Road, Causeway Bay, Hong Kong