St. Regis Hong Kong
last updated: 09 Jan 2020

Hong Kong foodies applauded the return of French chef Olivier Elzer this year as he settled into a new home at the St. Regis Hong Kong. Brushed in bronze with accents of gold and pastel marble, the lavish dining room is a fitting backdrop for Elzer’s artistically refined cooking, an interpretation of French haute cuisine rooted in seasonal produce from France and Asia. The stylish setting mirrors the elegant culinary compositions on the plate, matched by a selection of over 800 wines and 100 references of Champagne. Highlights include the Ossetra caviar served atop a jelly of beef consommé, and white-fleshed John Dory paired with a melting confit of Fukuoka aubergine. Don’t leave before dipping into the cheese cave and petit fours trolley for a final treat

1 Harbour Dr, Wan Chai, Hong Kong