Chef Simon Rogan and co are firing on all cylinders at Roganic, opened in Causeway Bay in early 2019. The debut tasting menu garnered praise across the board for creative dishes that play off form, flavour and composition. The kitchen team here, led locally by Executive Chef Oli Marlow and Head Chef Ashley Salmon, transform British ingredients with confidence and conviction, incorporating seasonal delicacies in a progression of dishes that range from the wildly experimental to the downright delicious. The state-of-the-art service and well-curated drinks list? Just the proverbial cherry on top.