Food & Drink


Ocean Terminal, Tsim Sha Tsui
last updated: 20 Mar 2020

Run by chef Agustin Balbi, Haku is small and intimate, spotlighting an omakase tasting counter where all boundaries between chef and diner have vanished — inspired by the interactive Kappo style of dining prevalent throughout Japan. At Haku, the talented chef has found a new playground to experiment in — a kitchen without rules, where no ingredient is off-limits. After cooking strictly with seafood at The Ocean, it’s refreshing to see Agustin flex his culinary muscles to their fullest expression at Haku, the results being even more surprising and brilliant than we’d expect.

Shop OT G04B, G/F, Ocean Terminal, Harbour City, Tsim Sha Tsui, Hong Kong