Food & Drink

Forged from friendship, Kinship offers globally-inspired farm-fresh cuisine

Insta Eats: Rose gold har gao, Thai boat noodles and Sichuan pepper squid

Review: The Legacy House serves up Shunde-style nostalgia within palatial surrounds

Impossible Foods is now moving to produce plant-based fish

Veuve Clicquot’s new La Grande Dame 2008 has landed in Hong Kong

Tell Camellia, a new tea-inspired cocktail bar from Gagan Gurung and Sandeep Hathiraman...

Where to drink in Ubud, the locus of Bali’s thriving cocktail scene

New Eats: Dao Yi dishes, a vegetarian truffle menu and golden-fried suppli

Review: Julien Royer reimagines the farm fare of his youth at Louise