Your guide to the top bars & best restaurants in Hong Kong | LSA HK

PizzaExpress is now on foodpanda!

PizzaExpress is now on foodpanda!

Cheat Day: Steve Lee, head chef of Hansik Goo

Where to find the best sweet and sour pork in Hong Kong

Best Bites and Sips: 4 dishes and drinks we loved this week

New Eats: Ramato and N.I.C.E Yakiniku brunches, Mandarin Oriental launches loyalty programme and more

Don’t miss Fireside x Penicillin’s Flamed Forged Cocktail Pairing on 29-30 June

Here’s how to read and understand whisky labels

Cheat Day: John Nguyen, head chef of Le Garçon Saigon

The best Negroni I ever had

Where to find the best stir-fried beef noodles in Hong Kong

This July: Messina x Little Bao’s limited-edition Hong Kong gelato

Best Bites: 5 dishes we loved this week

Best Sips: 3 drinks we loved this week

New Eats: The Arcane Collective celebrates its first anniversary, 10 years of Black Sheep Restaurants and more

Cheat Day: Jorge Vera Gutiérrez, chef de cuisine at Bayfare Social

This Weekend: The Pizza Project x Honbo’s Cheeseburger Pizza

Discover a deliciously deep-fried beef tripe by chef Marco Xodo at Testina

Where to find the best bagels in Hong Kong

Where to find the best tofu pudding in Hong Kong

An Italian’s guide to the best risotto in Hong Kong

Don’t Miss: Ippudo x Mak’s Noodle Ramen Series

Tiny kitchen cooking tips from chef Annie Mahle, who works in a galley kitchen on a boat

T’SPOT: 5 things we know about T.O.P’s new wine label

The best ways to enjoy oysters at home

New Eats: Hansik Goo and Andō second anniversary celebrations, Noi at Four Seasons and more

Best Bites: 3 dishes we loved this week

Best Sips: 3 drinks we loved this week

Where to celebrate dad this Father’s Day 2022

Where to drink in Hong Kong in June 2022

“Cocktails of Asia” is Holly Graham’s love letter to Asia’s bar scene

New Restaurants: Where to eat in Hong Kong this June 2022

Where to find the best Hainanese chicken rice in Hong Kong

Best Bites: 5 dishes we loved this week

Best Sips: 3 drinks we loved this week

New Eats: Ho Lee Chick at Burger Circus, CHAKO sparkling tea cocktail launch and more

10 up-and-coming Asian whisky brands all whisky lovers should know

Ditch your regular coffee for these summer-ready cold brew recipes

Where to find the best coconut juice in Hong Kong

Celebrate Pride at these bars and clubs loved by Hong Kong’s LGBTQIA+ community

Where to get last-minute sticky rice dumplings for Dragon Boat Festival 2022

New Eats: Veda’s vegetarian seasonal specials, The Optimist’s new executive chef and more

Best Sips: 4 drinks we loved this week

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