Whether thin and crispy, thrice fried or covered in gooey, delicious cheese, there’s nothing we love more than a good helping of fries. Burgers may not be complete without a side of them, but the humble potato can also be the perfect stand-alone dish — but only when done right. To us that means decadent toppings and unique combinations you won’t soon forget, not to mention fries made from unexpected ingredients. These are our top 10 picks for the best gourmet fries in Hong Kong.