Foodies, mark your calendars now: One of the world’s best restaurants, Sühring, is set to pop up at the Mandarin Oriental, Hong Kong this September for an exclusive 3-day residency from 12–14 September. German natives and renowned chef-brother duo Mathias and Thomas Sühring will present some of the signature dishes from their eponymous Bangkok restaurant at The Krug Room — one of the city’s most exclusive dining rooms — from 12–13 September, followed by a special menu at the Mandarin Grill + Bar on 14 September. Both lunch and dinner menus will be served on all three days.
While Hong Kong has always been a hub for attracting some of the best culinary talent across the region for guest chef stints, this particular pop-up is sure to be one of the most buzzed-about events of the year: Since opening in March 2016, Sühring has picked up a multitude of accolades, from its 2-star win in the most recent Michelin Guide Bangkok 2019, to placing No. 4 on Asia’s 50 Best Restaurants 2019, and debuting this year at No. 45 on the World’s 50 Best Restaurants 2019.
Located in a restored townhouse in Bangkok, the restaurant stands out as the first German fine-dining restaurant in the Thai capital, serving inventive dishes inspired by the twin brothers’ childhood growing up in Europe. Rooted in traditional recipes, signature dishes such as German-style egg noodles called Spätzle, smoked eel mousse and Simmental beef tartare spin off with creative twists, offering an eye-opening degustation rooted in Central European fare. Stay tuned as we bring you more details on this anticipated pop-up.
For more information, call +852 2825 4014 or email firstname.lastname@example.org.