When you’re picking the perfect hotel to stay in, you want a place that will offer you exclusive, one-of-a-kind experiences that you can’t find elsewhere. That’s the beauty of the St. Regis Aficionado programme, which connects the brand’s guests with a wide variety of unique experiences at all of its hotels around the globe. Whether you’re interested in food, fashion, sports, family-friendly fun, culture or relaxation,
St. Regis’s well curated offerings will cater to all your needs.

The St. Regis New York was opened in 1904 by John Jacob Astor IV, and it soon became a legendary hotel. Now, The St. Regis Macao is giving its guests, specifically cognac connoisseurs, a chance to step back in time with a special package. When the property opened in December 2015, casks across France were scoured for rare, vintage cognac and then bottled for the momentous occasion. Guests at the hotel now have the opportunity to taste this very special brandy.

St. Regis Macao
Have a taste of cognac that’s more than a century old.

Those who book the package will be treated to a tasting of this 1904 cognac, an experience befitting true aficionados. In addition to this incredibly rare experience, guests will enjoy a bespoke dinner for two at The Penthouse Kitchen.

St. Regis Macao
The bedroom inside an Empire Suite.

Of course, that’s not all The St. Regis Macao is offering its guests. As part of this special package (HK$19,310), available through December 2017, two guests will enjoy a two-night stay in an Empire Suite, breakfast at The Manor and round-trip airport transfers by limousine in addition to the aforementioned tasting and dinner. Any luxury hotel can provide you with a nice stay, but it’s incredibly rare to find one that can provide you with a dining and drinking experience of this calibre.

The St. Regis Macao, Estrada Do Istmo. S/N, Cotai, Macau, +853 2882 8898, stregismacao.com

This article is sponsored by The St. Regis Macao. Learn more about the hotel’s exclusive offerings here.

Michael Alan Connelly
Head of Digital Content
A Chicagoan by birth and a New Yorker by habit, Michael has more than a decade of experience in digital publishing at leading titles in the U.S. and Asia. When he's not checking out Hong Kong's newest restaurants and bars or jet setting around the globe, you'll find him hanging out with his dog Buster and enjoying an Aperol Spritz.