Curious about the most delicious new offerings in Hong Kong? Every week we round up the best New Eats in the city, whether it’s new menus, limited-time dishes, seasonal plates or more.

Not being able to travel has been a strain on everyone, but we can always satisfy our wanderlust by indulging in the different cuisines of the world that’s all at our reach. This week’s ‘New Eats’ will have you going to Japan with Kakure, Bali with Poem, and the US with Beef & Liberty.

All-you-can-eat weekend brunch at Kakure

New Eats: Kakure

Looking for the perfect brunch spot to brighten up your weekends? Kakure in Central brings us some of the best of Japan’s dining culture — equipped with a teppanyaki grill, sushi bar as well as a Ginza-style hidden bar all in one. Now they’ve also added an all-you-can-eat weekend brunch to their impressive list of offerings. Offering free-flow appetisers such as miso glazed eggplant, wasabi octopus on rice crackers, along with a host of their other dishes. Choose your main course from the restaurant’s standard menu, including USDA beef with Inaniwa udon or soba and a platter of eight kinds of sushi. 

Kakure, Shop M20-24, M/F, Prince’s Building, 10 Chater Road, Central, Hong Kong, +852 2522 9990

A Megibung Mussels Fest at Poem

New Eats: Poem

In Balinese culture, ‘Megibung’ is a traditional family dining occasion to celebrate togetherness. Every Monday and Tuesday, Poem will be hosting weekly Megibung dinners that feature a Mussels Feast — 1kg of mussels made to share between two or three people (HK$288), that can be enjoyed with unlimited side dishes of seasonal vegetables and organic rice. You’ll want to tack on some of Poem’s traditional Balinese home-style recipes to round out a family meal.

Poem, 5/F, LKF Tower, 33 Wyndham Street, Central, Hong Kong, +852 2810 6166

The ‘double smashed with cheese’ burger at Beef & Liberty

This summer, Beef & Liberty is releasing a burger that’s inspired by the all-American classic double cheeseburger, dubbed the ‘double smashed with cheese.’ What’s ‘double-smashed’ is the grass-fed Scottish beef patty — smashed flat with a melted slice of American cheese in between. It’s topped with pickles, Dijon mayo and butter lettuce between the restaurant’s signature toasted buns. This is the first time they are serving up grass-fed beef in this manner, but there’s also an Impossible Meat option, if you’re looking for something plant-based. This special is only available until 30 August 2020, so try it before it’s gone.

Beef & Liberty, 3/F, California Tower, 30-32 D’Aguilar Street, Central, Hong Kong, +852 2450 5778

Aydee Tie
Head of Marketing
A Disney, Harry Potter, Marvel, Pokemon and altogether pop-culture geek, Aydee is the Head of Marketing at Burda Asia. On the weekends you can find her holed up in board game cafes plotting to conquer the world... one Meeple at a time.