Food & Drink

Review: Robots and rice rolls at Pirata Group’s Honjo and TMK

Leslie Yeh Editor in Chief

Review: Mr Brown turns up the heat on Wan Chai’s Ship Street

Review: Nhau ditches pho and banh mi for inventive Vietnamese bites

Review: At Estiatorio Keia, learning from the mistakes of Seafood Room

Bar Review: At Dai Bing, ice is key to crafting simple but quality long drinks

First look: Roganic’s farm-to-table fare is an exciting evocation of Earth’...

Review: Virgilio Martinez’ Ichu takes Hong Kong’s Peruvian food scene to ne...

Review: Bedu pays glorious tribute to Middle Eastern cuisine in the heart of NoHo

Review: Madame Ching’s tongue-in-cheek menu tips a hat to old Hong Kong

Review: Madame Fu puts on a grand show of colonial-era glamour

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