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Food & Drink

First look: Roganic’s farm-to-table fare is an exciting evocation of Earth’s bounty

Leslie Yeh Managing Editor

Review: Theo Mistral revives back-to-basics Italian in Tsim Sha Tsui

Review: Big Sur brings BBQ and beer by way of sunny California

Bar review: The secret’s out at hidden New York speakeasy PDT

Review: La Rambla by Catalunya brings Spanish flair and flavours to IFC

Review: MEATS, a carnivore’s cave with a side of bourbon

Review: The tandoor is the star at New Punjab Club

Review: Is 11 Westside the best Mexican restaurant in Hong Kong?

Review: Ying Jee Club rests on a tried-and-true menu of classic Cantonese dishes

Review: Gough’s on Gough is a design and food lover’s paradise

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