Expert opinions on bars & reviews of best restaurants in Hong Kong | LSA

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Review: Yakinikumafia brings a pared-down approach to prized Ozaki Wagyu

Restaurant Revisited: At Lobster Bar and Grill, neo-classic bistro cooking sails smoothly off the plate

Review: Miss Lee’s health-conscious, satisfying take on Cantonese cuisine

Review: Pano serves up an artistic twist on nostalgic Hong Kong flavours, with a view to match

Review: Doubleshot by Cupping Room champions inventive beverages, made with a barista’s flair

Restaurant Revisited: Ying Jee Club prizes meticulous Cantonese cooking and top ingredients

Review: SoHo taberna Rubia does the prized Spanish cut right

Review: Pondi’s eclectic Indian-French menu weaves a new culinary narrative

Restaurant Review: Emmer Pizzeria & Café is an egalitarian eatery with winning pies

Restaurant Review: Mono reinvents the chef’s tasting menu with South American flair

Restaurant Review: Samsen in Sheung Wan hits another home run with no boat noodles in sight

Restaurant Review: Will Amelia at Ocean Terminal sink or swim?

First Look: The Araki, a legendary name arrives in Hong Kong

Restaurant Review: Henry, chef Nathan Green’s American South-inspired smokehouse

First Look: Rosewood’s Bayfare Social reinvents the notion of an upscale gastro food hall

Bar review: Rosewood’s XX is a lavish lady-cave made for small sips and bites

Bar review: At ThinkWine, serious bottles are served with a welcome dose of charm and levity

Restaurant Review: Nove, a rare gem serving dim sum on Li Yuen Street East

Review: Sushi Zo brings a fish parade with a dose of LA charm

Bar review: At Tell Camellia, tea and gin get the crossover they deserve

Review: Robots and rice rolls at Pirata Group’s Honjo and TMK

Review: Castellana aims for the stars with a refined take on Piedmont cuisine

Review: The Legacy House serves up Shunde-style nostalgia within palatial surrounds

Review: Julien Royer reimagines the farm fare of his youth at Louise

Review: L’Envol’s refined French fare is equal parts substantial and stylish

Review: At Amber, a star chef presents a bold new future for fine dining

Review: Taqueria Super Macho’s taco and tequila party is a rip-roaring good time

Review: Mr Brown turns up the heat on Wan Chai’s Ship Street

Review: Nhau ditches pho and banh mi for inventive Vietnamese bites

Review: At Estiatorio Keia, learning from the mistakes of Seafood Room

Bar Review: At Dai Bing, ice is key to crafting simple but quality long drinks

First look: Roganic’s farm-to-table fare is an exciting evocation of Earth’s bounty

Review: Virgilio Martinez’ Ichu takes Hong Kong’s Peruvian food scene to new altitudes

Review: Bedu pays glorious tribute to Middle Eastern cuisine in the heart of NoHo

Review: Madame Ching’s tongue-in-cheek menu tips a hat to old Hong Kong

Review: Madame Fu puts on a grand show of colonial-era glamour

Review: Old Bailey waves the banner for Jiangnan flavours at newly opened Tai Kwun

Review: Measuring fish by the ‘gram at Sushiyoshi, TST’s newest omakase spot

Review: Theo Mistral revives back-to-basics Italian in Tsim Sha Tsui

Review: Big Sur brings BBQ and beer by way of sunny California

Bar review: The secret’s out at hidden New York speakeasy PDT