Black Sheep Restaurants

New Eats: benko by nüte launches at Basehall, Bayfare Social welcomes new chef de cuisine and more

Cheat Day: Teya Mikhael, head chef of Maison Libanaise

A perfectly sour, sweet, spicy, mouth-numbing Suan Cai Yu by chef Robert Wong at Grand Majestic Sichuan

Best Bites: 5 dishes we loved this week

Cheat Day: Karys Logue, group pastry chef at Black Sheep Restaurants

Weekend Dos: Cooking classes at Hotal Colombo, a virtual adoption day and more

New Eats: Seasonal menu changes at Andō, takeaway menus from RŌNIN and more

Grand Majestic Sichuan: Head Chef Robert Wong on Black Sheep’s latest concept

Love Bites! 26 menus to celebrate Valentine’s Day 2022

New Eats: Black Sheep Restaurants’ winter PLATED series, Bakehouse festive treats and more

Holiday Traditions: 4 pastry chefs take on the classic Christmas Yule Log

New Eats: Diwali celebrations at Chaat and Black Sheep GO, Mirror takes over McDonald’s and more

Butter Cake Shop opens in Soho: Here are our favourite slices

First Look: Gelato Messina’s Hong Kong-only flavours include Egg Tart and Milk Tea

Messina gelateria set to open first Hong Kong location on Pottinger Street

“I don’t like food that is shy”: Patricia Yeo of Black Sheep Restaurants

Where to celebrate Fourth of July in Hong Kong

A guide to the best junk menus for a perfect day out at sea

Christmas dinners and takeaways in Hong Kong for every kind of celebration

12 places to get your turkey fix for Thanksgiving in Hong Kong

Four Seasons Hong Kong’s latest staycation brings Black Sheep Restaurants to your room

Black Sheep Restaurants’ Belon to relocate, introducing new head chef Matthew Kirkley

What to do in Hong Kong: 15-31 July 2020

New Eats: Black Sheep’s Summer Festival, Duddell’s ‘80s Dim Sum Nights’ and more

First Look: Black Sheep Restaurants’ new Tuscan trattoria, Associazione Chianti

First look: Inside Rajasthan Rifles, an Anglo-Indian mess hall at The Peak

10 new Hong Kong restaurants to try in June 2019

Review: Taqueria Super Macho’s taco and tequila party is a rip-roaring good time

New Eats: Meat-free menus, from Omnipork dim sum to eggplant Bolognese

Newly opened Hotal Colombo brings a taste of Sri Lanka to SoHo

10 new Hong Kong restaurants to try this September

Black Sheep Restaurants will open Artemis and Apollo in Wan Chai this autumn

First look: Fukuro offers fun izakaya vibes with a side of refinement

Black Sheep Restaurants will open Fukuro, a lively Japanese izakaya in the heart of SoHo

Hong Kong Food Diaries: Chôm Chôm’s Steven Nguyen is head over heels for roast goose

Hong Kong Food Diaries: New Punjab Club chef Palash Mitra is a fan of butter chicken and Circle K sandwiches

Review: The tandoor is the star at New Punjab Club

Q&A: Black Sheep Restaurants’ co-founders on international expansion and their 5th anniversary

Best Bites: The top 10 dishes we ate in September

First look: The Fleming, a stylish boutique hotel in the heart of Wan Chai

First look: Osteria Marzia will take you on a romantic escape to Italy