Dining
Black Sheep announces Family Fund partnership with Feeding Hong Kong
Dining
Balancing Act: Fuchsia Dunlop and Theign Phan on their collaboration at Grand Majestic Sichuan
Dining
Your favourite Black Sheep chefs are linking up for some four-hands magic
What's On
You can support Pakistan flood relief at Black Sheep this September
Dining
New Eats: Seasonal Yunnan mushroom menus at Chilli Fagara and The Legacy House, Sushi Haru returns and more
Dining
New Eats: TATE Dining Room 10th Anniversary “Ode to Sauce”, Messina arrives at Landmark and more
Dining
New Eats: The Arcane Collective celebrates its first anniversary, 10 years of Black Sheep Restaurants and more
Dining
New Eats: benko by nüte launches at Basehall, Bayfare Social welcomes new chef de cuisine and more
Dining
Cheat Day: Teya Mikhael, head chef of Maison Libanaise
Dining
A perfectly sour, sweet, spicy, mouth-numbing Suan Cai Yu by chef Robert Wong at Grand Majestic Sichuan
Dining
Best Bites: 5 dishes we loved this week
Dining
Cheat Day: Karys Logue, group pastry chef at Black Sheep Restaurants
What's On
Weekend Dos: Cooking classes at Hotal Colombo, a virtual adoption day and more
Dining
New Eats: Seasonal menu changes at Andō, takeaway menus from RŌNIN and more
Dining
Grand Majestic Sichuan: Head Chef Robert Wong on Black Sheep’s latest concept
Dining
Love Bites! 26 menus to celebrate Valentine’s Day 2022
Dining
New Eats: Black Sheep Restaurants’ winter PLATED series, Bakehouse festive treats and more
Dining
Holiday Traditions: 4 pastry chefs take on the classic Christmas Yule Log
Dining
New Eats: Diwali celebrations at Chaat and Black Sheep GO, Mirror takes over McDonald’s and more
Dining
Butter Cake Shop opens in Soho: Here are our favourite slices
Dining
First Look: Gelato Messina’s Hong Kong-only flavours include Egg Tart and Milk Tea
Dining
Messina gelateria set to open first Hong Kong location on Pottinger Street
Culture
“I don’t like food that is shy”: Patricia Yeo of Black Sheep Restaurants
Dining
Where to celebrate Fourth of July in Hong Kong
Dining
A guide to the best junk menus for a perfect day out at sea
Dining
Christmas dinners and takeaways in Hong Kong for every kind of celebration
Dining
12 places to get your turkey fix for Thanksgiving in Hong Kong
Dining
Black Sheep Restaurants’ Belon to relocate, introducing new head chef Matthew Kirkley
Culture
What to do in Hong Kong: 15-31 July 2020
Dining
New Eats: Black Sheep’s Summer Festival, Duddell’s ‘80s Dim Sum Nights’ and more
Dining
First Look: Black Sheep Restaurants’ new Tuscan trattoria, Associazione Chianti
Dining
First look: Inside Rajasthan Rifles, an Anglo-Indian mess hall at The Peak
Dining
10 new Hong Kong restaurants to try in June 2019
Dining
Review: Taqueria Super Macho’s taco and tequila party is a rip-roaring good time
Dining
New Eats: Meat-free menus, from Omnipork dim sum to eggplant Bolognese
Dining
Newly opened Hotal Colombo brings a taste of Sri Lanka to SoHo
Dining
First look: Fukuro offers fun izakaya vibes with a side of refinement
Dining
Black Sheep Restaurants will open Fukuro, a lively Japanese izakaya in the heart of SoHo
Dining
Hong Kong Food Diaries: Chôm Chôm’s Steven Nguyen is head over heels for roast goose
Dining
Hong Kong Food Diaries: New Punjab Club chef Palash Mitra is a fan of butter chicken and Circle K sandwiches
Dining