Dining
Sip, slurp, and savour at 8 of the best ramen joints in Hong Kong
Dining
Sip the life fantastic with 7 of Hong Kong’s best highballs
Dining
Restaurant Revisited: For devotees of elite Cantonese cookery, Spring Moon remains a compelling Michelin pitstop
Dining
Best Bites: The top 5 dishes we ate in September 2020
Dining
New Eats: Mid-Autumn at Hansik Goo, The Diplomat’s latest ‘pub grub’ and much more
Dining
Slice it up with 8 of the best pizzerias in Hong Kong
Dining
Ace Mid-Autumn 2020 with The Peninsula Boutique pop-up at Hysan Place
Dining
Where to find Hong Kong’s best Negronis
Dining
New Eats: The Mira’s six-hands anniversary dinner, ‘C’est Cheese’ at Upper House and more
Dining
New Eats: Miss Lee’s latest menu, afternoon tea with Shiseido, ‘early bird’ dinners at China Tang and more
Dining
10 Hong Kong chefs to follow on Instagram
Dining
New Eats: A ‘Nordic-Japanese’ afternoon tea at Arbor, plant-based additions to the Beef & Liberty menu and more
Dining
Davidoff to sell exclusive run of Macallan 1990, bottled by the Boutique-y Whisky Company
Dining
New Eats: ‘SuperSpice’ by Pondi, Grand Hyatt’s delivery service and more
Dining
New Eats: A bovine world tour with Beefbar, 20 new dishes at The Legacy House and more
Dining
Chef Eric Räty to enlist homegrown talent Christopher Ho for Arbor’s upcoming four-hands collab
Dining
These are the tapas we can’t get enough of at newly-reopened 22 Ships
Dining
Best Bites: The top 9 dishes we ate in June 2020
Dining
Where to drink in Hong Kong in July 2020
Dining
Want to indulge on caviar without leaving the house? Here’s how.
Dining
Restaurant Revisited: At Lobster Bar and Grill, neo-classic bistro cooking sails smoothly off the plate
Dining
New Eats: Black Sheep’s Summer Festival, Duddell’s ‘80s Dim Sum Nights’ and more
Dining
7 delicious under-the-radar Cognacs that will set you back less than HK$1,000 apiece
Dining
The must-have dishes at Basehall, Jardine House’s new gourmet destination
Dining
What’s next after Mandarin Oriental Hong Kong’s Pierre and M Bar permanently close this July
Dining
New Eats: Sunday lunch at Henry, Felix’s six-course love letter to Hong Kong and more
Dining
Best Bites: The top 6 dishes we ate in May 2020
Dining
All the delicious sourdough-based dishes to try at Baked Hong Kong
Dining
This not-so-secret club is now the most affordable way to order gourmet cheese in Hong Kong
Dining
The Daily Tot, a 1,300 sq.ft. sanctuary for rum lovers, will open in Central this July
Dining
New Eats: Seasonal Piedmontese, ‘Spices and Herbs’ by Devin Hou and Tea WG’s sakura macarons
Dining
Review: Doubleshot by Cupping Room champions inventive beverages, made with a barista’s flair
Dining
Restaurant Revisited: Ying Jee Club prizes meticulous Cantonese cooking and top ingredients
Dining
Rejoice bean fiends, Blue Bottle Coffee Hong Kong is finally here
Dining
Hong Kong bartenders weigh in on the essential bottles they always keep at home
Dining
New Eats: Harley’s Burgers, Impossible noods and the ‘Cook for Spain’ fundraiser at La Rambla
Dining
Here’s how you can make the Waldorf Astoria’s iconic salad at home
Dining
These are the best Hong Kong bars to celebrate your birthday
Dining
Where to drink in Hong Kong in March 2020
Dining
In 2020, these are the best Chinese restaurants in Hong Kong
Dining