Hong Kong Chefs

10 female chefs in Hong Kong to know about (and follow!)

10 female chefs in Hong Kong to know about (and follow!)

Chef May Chow on cultivating inclusive spaces in the restaurant world

Chef May Chow on cultivating inclusive spaces in the restaurant world

Cheat Day: Karys Logue, group pastry chef at Black Sheep Restaurants

Cheat Day: Karys Logue, group pastry chef at Black Sheep Restaurants

3 Hong Kong chefs on their Chinese New Year food memories and favourite recipes

3 Hong Kong chefs on their Chinese New Year food memories and favourite recipes

Next Chapter: Chef Edwin Guzmán on reshaping Zoku at The Hari Hong Kong

Next Chapter: Chef Edwin Guzmán on reshaping Zoku at The Hari Hong Kong

Avant-garde Italian: Chef Antimo Maria Merone on Estro and Neapolitan dining

Avant-garde Italian: Chef Antimo Maria Merone on Estro and Neapolitan dining

Chef Keith Yam of Giacomo on his undying passion and commitment to Italian food

Chef Keith Yam of Giacomo on his undying passion and commitment to Italian food

Chef Vicky Cheng of VEA on his new Chinese restaurant Wing and demystifying fusion food

Chef Vicky Cheng of VEA on his new Chinese restaurant Wing and demystifying fusion food

Chef Mario Paecke of Margo talks German food and culinary inspirations

Chef Mario Paecke of Margo talks German food and culinary inspirations

27 Questions: Leonard Cheung, consultant chef and private caterer

27 Questions: Leonard Cheung, consultant chef and private caterer

10 Hong Kong chefs to follow on Instagram

10 Hong Kong chefs to follow on Instagram

Get ready to cook like a pro with your favourite Hong Kong chefs

Get ready to cook like a pro with your favourite Hong Kong chefs

The artist behind the chef: Howard Cai of Howard’s Gourmet

The artist behind the chef: Howard Cai of Howard’s Gourmet