Italian Food

An Italian’s guide to the best risotto in Hong Kong

Best Bites: 7 dishes we loved this week

Head chef Marco Xodo of Milanese trattoria Testina on reimagining nostalgic classics

At Estro, Chef Antimo Maria Merone is rewriting the rules of Neapolitan cuisine

Chef Keith Yam of Giacomo on his undying passion and commitment to Italian food

This season’s most anticipated food books have a sense of history

Treat for travellers: 10 Michelin three-star restaurants to add to your bucket list

CIAK – In The Kitchen welcomes back master Tuscan butcher Dario Cecchini

These Michelin-recommended Macau restaurants are a must-visit for gourmands

Macau’s gourmet Italian food and wine festival is back at Sheraton Grand Macao

Here’s the excuse you need to gorge on pizza next month

LSA Exclusive: Reinventing fast food with British celebrity chef Jamie Oliver

Q&A: Chef Michael White, an American with the heart of an Italian

Jamie Oliver to open Asia’s first Jamie’s Deli in Hong Kong

First look: Osteria Marzia will take you on a romantic escape to Italy

An Italian tradition is awakened at Grissini in Grand Hyatt Hong Kong

Spiga: A taste of northeastern Italy in Central

Spiga: Italy’s Enrico Bartolini comes to Hong Kong