Mixology

You’ll want to sip on these cocktails in the running for 2019 Diageo World Class

Q&A: ‘Mixsultant’ Joseph Boroski, the man behind cocktail menus all over the world

First look: Draft Land, Taipei’s much-buzzed about ‘cocktails on tap’ bar comes to Hong Kong

Australia’s Orlando Marzo crowned world’s best bartender, and other World Class Asian winners

Q&A: Jim Meehan on returning to PDT Hong Kong and why you don’t need to “get” mixology

The Pontiac celebrates its 3rd anniversary with a new menu of killer cocktails

Bar review: Room 309, Antonio Lai’s boozy hideaway inside The Pottinger

10 books every cocktail lover should own

First look: The Wise King brings regal opulence and exotic cocktails to SoHo

Negroni Week 2018: 8 cocktails not to be missed

Q&A: Drinks with Dry Martini founder Javier de las Muelas

What to do in Hong Kong: 15–31 May 2018

Mixologist Arkadiusz Rybak on the importance of aroma

What to do in Hong Kong this July

The world’s best bar is coming to Hong Kong for three days

What to expect at Room Service, this year’s Absolut Art Bar

Inside J.Boroski, the exclusive cocktail bar with no menu

Tokyo’s Bar High Five will arrive in Hong Kong this September