Vicky Lau presents a new seasonal ‘Ode to Hong Kong’ at Tate Dining Room

New Eats: Wine pairing at Happy Paradise, cold noodles and cocktails at Zuma

Shanghai-style mooncakes and new Jiangnan dishes land at Old Bailey

New Eats: Thai dishes at Aaharn, Pirata’s new pastas and sweets at The Peak

New Eats: Dao Yi dishes, a vegetarian truffle menu and golden-fried suppli

Review: Julien Royer reimagines the farm fare of his youth at Louise

5 dining pop-ups not to miss in July 2019

New Eats: Where to feast on Australian lobster, Coffin Bay oysters and Tomahawk steak

New Eats: Modern omakase at Nomu, Ta-ke’s teppanyaki and an art menu at Takumi

Amber reopens this week with 50 new dishes from chef Richard Ekkebus

New Eats: White asparagus season is here, plus a medley of spring dishes

New Eats: Treasures of Normandy, a new fish bar and mango mania

New Eats: A battle of buffets, from sunny Greece to scintillating Spain

New Eats: Sunday brunch at Pica Pica, art-inspired menus at Zuma

Gordon Ramsay’s Bread Street Kitchen & Bar is now open at The Peak