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New Eats: Associazione Chianti’s new butcher’s shop, Cornerstone’s ultimate steak sandwich

New Eats: Petrus’ new menu under Uwe Opocensky, Sevva unveils a stylish revamp

New Eats: Japanese-style bites, from soba lunch boxes to uni onigiri

5 restaurants to try hairy crab in Hong Kong right now

New Eats: All-you-can-eat dim sum at Yum Cha, Theo Randall’s regional tour of Italy

Vicky Lau presents a new seasonal ‘Ode to Hong Kong’ at Tate Dining Room

New Eats: Wine pairing at Happy Paradise, cold noodles and cocktails at Zuma

Shanghai-style mooncakes and new Jiangnan dishes land at Old Bailey

New Eats: Thai dishes at Aaharn, Pirata’s new pastas and sweets at The Peak

New Eats: Dao Yi dishes, a vegetarian truffle menu and golden-fried suppli

Review: Julien Royer reimagines the farm fare of his youth at Louise

5 dining pop-ups not to miss in July 2019

New Eats: Where to feast on Australian lobster, Coffin Bay oysters and Tomahawk steak

New Eats: Modern omakase at Nomu, Ta-ke’s teppanyaki and an art menu at Takumi

Amber reopens this week with 50 new dishes from chef Richard Ekkebus

New Eats: White asparagus season is here, plus a medley of spring dishes

New Eats: Treasures of Normandy, a new fish bar and mango mania

New Eats: A battle of buffets, from sunny Greece to scintillating Spain

New Eats: Sunday brunch at Pica Pica, art-inspired menus at Zuma

Gordon Ramsay’s Bread Street Kitchen & Bar is now open at The Peak

New eats: Beef it up at Porterhouse, Ta-ke’s tempura omakase and a Michelin-worthy DIY dinner

First look: Kung fu star Lee Ka Ding revives lost culinary arts at Ding’s Club

7 dining pop-ups not to miss in September

10 new Hong Kong restaurants to try this September

Best Bites: The top 7 dishes we ate in August

Review: Madame Ching’s tongue-in-cheek menu tips a hat to old Hong Kong

New eats: Mushrooms star at Man Ho, Thai-style street eats and Neapolitan pies by way of Macau

Review: Madame Fu puts on a grand show of colonial-era glamour

New eats: A taste of nostalgia at Dragon Noodles Academy, summer dishes sing at Giando

New eats: Salmon maki at TokyoLima, a boozy beef pairing and Sicilian-style rigatoni

10 hot new brunches to try in Hong Kong this summer

Spring arrives at Old Bazaar Kitchen with dishes rooted in nostalgia

Best Bites: The top 12 dishes we ate in February

5 dining pop-ups not to miss in August

7 new menus to tempt your taste buds this summer