New Opening

27 Questions: Shun Sato, chef and owner of CENSU

Freshly baked: Cookie Vission lands in Tai Hang

Restaurant Review: Emmer Pizzeria & Café is an egalitarian eatery with winning pies

Restaurant Review: Samsen in Sheung Wan hits another home run with no boat noodles in sight

Restaurant Review: Will Amelia at Ocean Terminal sink or swim?

Adam Cliff to bring Samsen’s beloved Thai eats to Sheung Wan this January

Tell Camellia, a new tea-inspired cocktail bar from Gagan Gurung and Sandeep Hathiramani, opens this July

First look: Is the new Bread Street Kitchen at The Peak worth the journey?

First look: Roganic’s farm-to-table fare is an exciting evocation of Earth’s bounty

SHÈ is a new, green gourmet paradise inside Lane Crawford

Review: The tandoor is the star at New Punjab Club

First look: Osteria Marzia will take you on a romantic escape to Italy

First look: Handsome new cocktail bar The Old Man opens in SoHo

Review: Haku is experimental, innovative and delicious

Review: Asian fusion makes a revival at Fang Fang

Kérastase opens its first exclusive counter in Hong Kong