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27 Questions: Wil Fang, Founder of Cookie DPT

How to Succeed: Maxence Dulou, Estate Director & Winemaker of Ao Yun

The Hit List: Prologue co-founder Jerry Tong reveals his favourite local eats, grooming spots and more

27 Questions: Yenn Wong, CEO & founder of Jia Group

27 Questions: Bernice Liu, winemaker, actress and proprietor of Wine Maven

27 Questions: David Lai, Executive Chef of Neighborhood

5 of the top entrepreneurs in Asia to follow on Instagram

27 Questions: Camille Lisette Glass, Co-founder of Brut!

27 Questions: Regina Zhang, Fair Director at Affordable Art Fair

27 Questions: Josh Shorrock, co-founder of Lane Eight

27 Questions: Devender Kumar, Bar Manager of 8 1/2 Otto E Mezzo

27 Questions: Eugene Kan, co-founder of MAEKAN

27 Questions: Sharlane Foo, Director of Opera Gallery Hong Kong

How to Succeed: Craig Smith, President (APAC) of Marriott International

27 Questions: Caroline Chou, Design Director of OPENUU

27 Questions: Roman Ghale, co-founder of The Sea by The Old Man

27 Questions: Marcel Thoma, GM of The Upper House

27 Questions: Angelo Agliano, culinary director at Tosca

Q&A: Eddie Redmayne talks red carpet style, ‘The Aeronauts’ and his favourite OMEGA moment

27 Questions: Imelda Ng, assistant manager of Caprice Bar

27 Questions: Alexa Bui, makeup artist extraordinaire

How to Succeed: Rohit Dugar, founder of Young Master Ales

27 Questions: Ashley Yue, Founder of Hong Kong Food Crawlers

27 Questions: Richard Ekkebus, Culinary Director of The Landmark Mandarin Oriental

Gallery: “The Holidays Made by Tiffany” festive cocktail

27 Questions: Bohan Qiu, fashion PR exec and writer

How to Succeed: Eddie Roschi, co-founder of Le Labo

Gallery: The Armoury’s 8th anniversary party

Q&A: Jim Meehan on returning to PDT Hong Kong and why you don’t need to “get” mixology

Stay One Degree is like LinkedIn for vacation home renters and owners

Hong Kong Food Diaries: Bonnae Gokson makes sugar art and dines with the stars

Master perfumer Roja Dove on his expert nose and working with The Macallan

Q&A: Chef Michael White, an American with the heart of an Italian

How to Succeed: Maggie Henríquez, President and CEO of Krug Champagne

Here’s your chance to meet style icon Iris Apfel in Hong Kong

Sculptor Ren Zhe creates heroes in his large-scale stainless steel works

Q&A: Alain Ducasse, the “godfather” of French cuisine

12 Hong Kong artists to follow on Instagram

Beauty & Grooming

Beautegrity.com founder Emily Chang says Moringa oil is the next big thing for 2017

Q&A: Anderson & Sheppard owner Anda Rowland on men’s tailoring and Savile Row

Q&A: Chef Magnus Hansson on opening his first HK restaurant, and why he won’t eat there