Restaurant Review

Andō, an atmospheric Spanish-Japanese fine-dining destination on lower Wellington Street

Review: The second run of Belon, a Neo-Parisian restaurant on lower Elgin Street

Review: The Aubrey, a Japanese izakaya at the Mandarin Oriental

Review: Zoku, a modern Japanese experience at The Hari Hong Kong

Review: Smoke & Barrel brings real-deal American barbecue to Central

Restaurant Revisited: For devotees of elite Cantonese cookery, Spring Moon remains a compelling Michelin pitstop

Review: Yakinikumafia brings a pared-down approach to prized Ozaki Wagyu

Restaurant Revisited: At Lobster Bar and Grill, neo-classic bistro cooking sails smoothly off the plate

Review: Miss Lee’s health-conscious, satisfying take on Cantonese cuisine

Review: SoHo taberna Rubia does the prized Spanish cut right

Restaurant Review: Mono reinvents the chef’s tasting menu with South American flair

Restaurant Review: Samsen in Sheung Wan hits another home run with no boat noodles in sight

Restaurant Review: Will Amelia at Ocean Terminal sink or swim?

First Look: The Araki, a legendary name arrives in Hong Kong

Restaurant Review: Henry, chef Nathan Green’s American South-inspired smokehouse

First Look: Rosewood’s Bayfare Social reinvents the notion of an upscale gastro food hall

Restaurant Review: Kakure delivers bold Ginza-style dining but misses a few beats

Restaurant Review: Nove, a rare gem serving dim sum on Li Yuen Street East

Review: Sushi Zo brings a fish parade with a dose of LA charm

Review: Castellana aims for the stars with a refined take on Piedmont cuisine

Review: At Amber, a star chef presents a bold new future for fine dining

Review: Mr Brown turns up the heat on Wan Chai’s Ship Street

Review: Nhau ditches pho and banh mi for inventive Vietnamese bites

Review: At Estiatorio Keia, learning from the mistakes of Seafood Room

First look: Roganic’s farm-to-table fare is an exciting evocation of Earth’s bounty

Review: Frank’s revives red-sauce Italian dining in all its glory

Review: Madame Fu puts on a grand show of colonial-era glamour

Review: Old Bailey waves the banner for Jiangnan flavours at newly opened Tai Kwun

Review: Measuring fish by the ‘gram at Sushiyoshi, TST’s newest omakase spot

Review: Theo Mistral revives back-to-basics Italian in Tsim Sha Tsui

Review: Big Sur brings BBQ and beer by way of sunny California

Review: La Rambla by Catalunya brings Spanish flair and flavours to IFC

Review: Casa Don Alfonso brings authentic Neapolitan slices to old Macau

Review: MEATS, a carnivore’s cave with a side of bourbon

Review: The tandoor is the star at New Punjab Club

Review: Is 11 Westside the best Mexican restaurant in Hong Kong?

Review: Ying Jee Club rests on a tried-and-true menu of classic Cantonese dishes

Review: Gough’s on Gough is a design and food lover’s paradise

Review: Haku is experimental, innovative and delicious

Review: Imperial Treasure serves up a welcome taste of tradition

Review: World-class French-Japanese cuisine at Takumi by Daisuke Mori