Dining
Review: The second run of Belon, a Neo-Parisian restaurant on lower Elgin Street
Dining
Review: The Aubrey, a Japanese izakaya at the Mandarin Oriental
Dining
Review: Zoku, a modern Japanese experience at The Hari Hong Kong
Dining
Review: Smoke & Barrel brings real-deal American barbecue to Central
Dining
Restaurant Revisited: For devotees of elite Cantonese cookery, Spring Moon remains a compelling Michelin pitstop
Dining
Review: Yakinikumafia brings a pared-down approach to prized Ozaki Wagyu
Dining
Restaurant Revisited: At Lobster Bar and Grill, neo-classic bistro cooking sails smoothly off the plate
Dining
Review: Miss Lee’s health-conscious, satisfying take on Cantonese cuisine
Dining
Review: SoHo taberna Rubia does the prized Spanish cut right
Dining
Restaurant Review: Mono reinvents the chef’s tasting menu with South American flair
Dining
Restaurant Review: Samsen in Sheung Wan hits another home run with no boat noodles in sight
Dining
Restaurant Review: Will Amelia at Ocean Terminal sink or swim?
Dining
First Look: The Araki, a legendary name arrives in Hong Kong
Dining
Restaurant Review: Henry, chef Nathan Green’s American South-inspired smokehouse
Dining
First Look: Rosewood’s Bayfare Social reinvents the notion of an upscale gastro food hall
Dining
Restaurant Review: Kakure delivers bold Ginza-style dining but misses a few beats
Dining
Restaurant Review: Nove, a rare gem serving dim sum on Li Yuen Street East
Dining
Review: Sushi Zo brings a fish parade with a dose of LA charm
Dining
Review: Castellana aims for the stars with a refined take on Piedmont cuisine
Dining
Review: At Amber, a star chef presents a bold new future for fine dining
Dining
Review: Mr Brown turns up the heat on Wan Chai’s Ship Street
Dining
Review: Nhau ditches pho and banh mi for inventive Vietnamese bites
Dining
Review: At Estiatorio Keia, learning from the mistakes of Seafood Room
Dining
First look: Roganic’s farm-to-table fare is an exciting evocation of Earth’s bounty
Dining
Review: Frank’s revives red-sauce Italian dining in all its glory
Dining
Review: Madame Fu puts on a grand show of colonial-era glamour
Dining
Review: Measuring fish by the ‘gram at Sushiyoshi, TST’s newest omakase spot
Dining
Review: Theo Mistral revives back-to-basics Italian in Tsim Sha Tsui
Dining
Review: Big Sur brings BBQ and beer by way of sunny California
Dining
Review: La Rambla by Catalunya brings Spanish flair and flavours to IFC
Dining
Review: Casa Don Alfonso brings authentic Neapolitan slices to old Macau
Dining
Review: MEATS, a carnivore’s cave with a side of bourbon
Dining
Review: The tandoor is the star at New Punjab Club
Dining
Review: Is 11 Westside the best Mexican restaurant in Hong Kong?
Dining
Review: Ying Jee Club rests on a tried-and-true menu of classic Cantonese dishes
Dining
Review: Haku is experimental, innovative and delicious
Dining
Review: World-class French-Japanese cuisine at Takumi by Daisuke Mori
Dining
Review: Uma Nota serves street food with soul
Dining
Review: Japanese gardens and edible art at the new Tate Dining Room & Bar
Dining
Review: Samsen is a temple of Thai noodles
Dining