Food & Drink
Chef-owner Hiroki Nakanoue returns to Sushiyoshi and unveils a new omakase menu
Food & Drink
Grab the tail end of hairy crab season in Hong Kong with these elevated dishes
Food & Drink
Best Bites: The top 9 dishes we ate in October 2020
Food & Drink
Review: An intriguing homage to heritage and hairy crab at Sushiyoshi Hong Kong
Food & Drink
Review: Measuring fish by the ‘gram at Sushiyoshi, TST’s newest omakase spot
Food & Drink