Food & Drink
Bake The Peninsula Hong Kong’s legendary raisin scones from the hotel’s new e-cookbook
Food & Drink
Restaurant Revisited: For devotees of elite Cantonese cookery, Spring Moon remains a compelling Michelin pitstop
Food & Drink
Ace Mid-Autumn 2020 with The Peninsula Boutique pop-up at Hysan Place
Food & Drink
New Eats: Sunday lunch at Henry, Felix’s six-course love letter to Hong Kong and more
Food & Drink
10 must-order mooncakes for Mid-Autumn Festival 2017
Food & Drink
The best fireworks dinners for the HKSAR 20th anniversary celebrations
Culture
Gallery: The Hongkong and Shanghai Hotels’ 150th anniversary gala
Beauty & Grooming
