Food & Drink
where to dine
New eats: Kitchen’s “X” Sunday brunch, grab ‘n’ go at Mak...
Lily & Bloom to reopen for service with new owners Le Comptoir Group
New Eats: Dry-aged steaks, a taste of Brittany and duck in honour of Bruce Lee
New eats: Tapas on the terrace, an Italian-style brunch and the newest dumpling house i...
New eats: Beefbar and Morton’s reveal new spring menus starring beef and bacon
Asia’s 50 Best Restaurants 2018: Here are all the winners on this year’s list