Dining
What’s new at Ho Lee Fook 2.0? Chef ArChan Chan, a full revamp and a very tasty Hong Kong classic, Stir-fry King
Dining
Welcome, 2022! Where to celebrate New Year’s Eve dinner
Dining
The best Indonesian restaurants in Hong Kong
Dining
10 new Hong Kong restaurants to try in September 2019
Dining
10 new Hong Kong restaurants to try in May 2019
Dining
5 afternoon tea collaborations in Hong Kong and Macau this spring
Dining
New Eats: Street food skewers, a culinary world tour and chocolate-fed Wagyu
Dining
New Eats: Snake soup and winter warmers at Tycoon Tann, Cuisine Cuisine and Obihiro Hageten
Dining
Best Bites: The top 8 dishes we ate in October
Dining
10 new Hong Kong restaurants to try this November
Culture
Gallery: Maze Grill Hong Kong’s grand opening party
Dining
New Eats: Harley’s gourmet burgers, new steaks at Morton’s and chef Michael White returns to Hong Kong
Dining
10 new Hong Kong restaurants to try this October
Dining
Review: Bedu pays glorious tribute to Middle Eastern cuisine in the heart of NoHo
Dining
New eats: Spiced kebabs at Francis, Linguini Fini’s avocado toast and Isaan delights at Mango Tree
Dining
New eats: Beef it up at Porterhouse, Ta-ke’s tempura omakase and a Michelin-worthy DIY dinner
Dining
First look: Kung fu star Lee Ka Ding revives lost culinary arts at Ding’s Club
Dining
What to eat at Kytaly, Hong Kong’s best new pizzeria
Dining
New eats: Diving into the ocean’s bounty at The Krug Room and Rech by Alain Ducasse
Dining
New eats: Mushrooms star at Man Ho, Thai-style street eats and Neapolitan pies by way of Macau
Dining
Hong Kong Food Diaries: Bistecca’s Marc Benkoe tucks into Thai BBQ, chicken curry and the best momos in town
Dining
Review: Madame Fu puts on a grand show of colonial-era glamour
Dining
New eats: Salmon maki at TokyoLima, a boozy beef pairing and Sicilian-style rigatoni
Dining
Best Bites: The top 7 dishes we ate in July
Dining
New eats: Michelin-starred takeaway, Spanish brunch and crab and sea urchin pasta
Dining
New eats: Lobster love at Rech, vegetarian fine dining at HAKU and a new noodle bar
Dining
10 hot new brunches to try in Hong Kong this summer
Dining
New eats: Michelin dining at sea, abalone four ways and Malaysian-style brunch
Dining
Melbourne’s Anchovy set to pop up at Le Garçon Saigon this month
Dining
‘Shopaholic Fever’ hits Nan Fung Place this summer
Dining
New Eats: Dry-aged steaks, a taste of Brittany and duck in honour of Bruce Lee
Dining
Get ready to cook like a pro with your favourite Hong Kong chefs
Dining
New eats: Burgers galore, from Bloomin’ Tuesdays to KFC in a bun
Dining
6 dining pop-ups not to miss in June
Dining
New eats: Kishoku turns five, rustic pizzas at 12,000 Francs and a lobster and Champagne pairing
Dining
First look: Fukuro offers fun izakaya vibes with a side of refinement
Dining
New eats: From morels to maitake, an all-mushroom menu at The Chinese Restaurant
Dining
7 Gallic-themed menus to get in the spirit of Le French GourMay
Dining
New eats: Beefbar and Morton’s reveal new spring menus starring beef and bacon
Dining
New eats: Celebrating Songkran, Edomae-style sushi and a beef and beer blowout
Dining