Leslie Yeh

Our brands

Editor in Chief

Having worked as a lifestyle editor for almost 10 years, Leslie is thrilled to be writing about the topic she loves most: wining and dining. When she's not out pounding the pavement for the latest new restaurant opening or tracking food trends, Leslie can be found at home whipping up a plate of rigatoni vodka and binge-watching Netflix with a glass of Sauvignon Blanc in hand.

Dining Restaurants Food Trends Drinks Travel

Recent Articles

Adam Cliff to bring Samsen’s beloved Thai eats to Sheung Wan this January

All the delectable desserts to try at Dang Wen Li by Dominique Ansel, now open at Ocean Terminal

Gallery: Ports 1961 #Lace42 launch cocktail party

Insta Eats: Hong Kong foodies chow down on pizza, pancakes and uni pasta

5 turkey dinners to book in Hong Kong for Thanksgiving

Neighbourhood Guide: The best restaurants in Tai Hang

Best Bites: The top 8 dishes we ate in October

Review: Virgilio Martinez’ Ichu takes Hong Kong’s Peruvian food scene to new altitudes

First look: Gordon Ramsay’s Maze Grill serves up charcoal-grilled steaks with a side of harbourfront views

10 new Hong Kong restaurants to try this October

‘Ugly Delicious’ is the one show you should be binge-watching on Netflix right now

A Michelin-starred experience awaits at City of Dreams in Macau

The ultimate food lover’s guide to New York City

10 new Hong Kong restaurants to try this November

14 terrific spots for all-day breakfast in Hong Kong

3 off-the-beaten-path itineraries to explore on your next trip to Thailand