Few restaurants are as emotionally invested in their offerings (food or anything else) as Together at 12th. Chef Vanshika Bhatia heads the freestyle food menu, while Bar and Beverage Consultant, Nitin Tewari has a thriving section of beverages under his wing. As one of the spaces that continuously strive to bring something new to the table, literally and metaphorically, they have a pop-up almost every month, where they engage with the international food space — inviting chefs and restaurants to experiment with local produce and their cuisine of expertise in their Gurugram kitchen.
This week they’re bringing the immensely popular Nadodi from Kuala Lumpur, Malaysia, to the city. The two restaurants will be narrating the story of how food travels through this immersive dining experience. Nadodi’s chef de cuisine Sricharan Venkatesh and Head of Beverage Programme Akshar Chalwadi will be serving a 9-course meal.
Together at 12th serves European dishes with hints of Indian ingredients. Nadodi, on the other hand, draws inspiration from the South Indian fare prepared by Indians who settled in the Malay Peninsula and Singapore. Expect a platter full of unique and comfort-driven flavours curated by South Indians in the Southeast Asia. Nadodi promises a culinary journey keeping the essence of travel intact – it translates to ‘nomad’ in Tamil and ‘wanderer’ in Malayalam. Pair local produce with global culinary techniques at Together at 12th, and you are in for a delectable treat.
All images: Courtesy Together at 12th
Nadodi, Kuala Lumpur, and Together at 12, Gurugram, collaborate for an innovative food pop-up.