The Boston Butt
Positioned as India’s first ‘Smokery, Charcuterie, and Bar’, The Boston Butt in Bandra backs that claim up by marinating their preparations for 24-36 hours, resulting in meats that are succulent and have smoky flavours. A meat lover’s paradise, they’ve also got an array of pizzas, sandwiches, American mains, and salads on their menu.
Everything at The Boston Butt is home-made, slow-cooked, and immersive. The service is impeccable, and the ingredients and courses, good. The portions are hearty but not heavy, and the in-house ribs and marinades, homely. All the reasons why a diner like The Boston Butt will fit seamlessly into the narrative of the hipster-friendly Bandra.