Chef Boo Kim’s eatery is a choice place for sticky, slurpy baos, buns, and breads that are deliciously high on carbs. Located at Kamala Mills, seating is spread across high chairs, marble-top community tables, and sofas, with disco balls, exposed brick walls, and an entire wall dedicated to old TV sets screening Hindi and English classics adding a sense of cool.
Chef Boo Kim’s baos are pillowy and drip with juicy deliciousness. This is a messy affair, and unashamedly so. I highly recommend the pork belly bao fired with hoisin sauce. Another bao I would urge you to try is the bulgogi bao with kimchi. This spicy, salty treat is hugely gratifying. Vegetarians will love the zesty flavours of corn fritters bao. Portion sizes are of the ‘visible-from-space’ variety. That means abundant leftovers are almost inevitable.