Rooh in Mehrauli in Delhi is a progressive Indian restaurant that reinterprets traditional Indian flavours with a contemporary lens. The setting is a refurbished 150-year-old haveli overlooking the iconic Qutub Minar, and the menu is a mix of the new and the familiar.
Basic indigenous flavours simply approached in a fresh way – that’s what Rooh is all about. While the preparations are ‘modern Indian’, there’s no fuss involving foams, sprays, and other dramatic presentations. The focus remains on flavour.