Always on the scout to find the new and the exciting, here are top picks for the food discoveries of the week.
The newly opened restaurant at Andaz hotel, Delhi is the go-to place if you like your flatbreads healthy, natural and sustainable. And don’t forget, great tasting!
Megu at the Leela Palace, Delhi has a new chef — Shimomura Kazuya. The chef comes with 26 years of experience and loves to integrate sound, light, and smell into his preparations. We’re looking at a light summer menu at Megu with cold soups, tempura, vegetarian teriyaki, and more.
Cincin in Mumbai has been a favourite for its food and cocktails. This week we’re loving the Carpaccio Di Manzo, a tenderloin carpaccio where the freshness of the meat comes off well, topped with arugula and truffle oil — its an ideal non-vegetarian delight for summers, keeping it light.
The Korean Fried Chicken Bar at Yum Yum Cha (Delhi & Gurugram) is lightly spiced with sriracha and cucumbers to cool down the heat, it’s a decadent yet not overbearing — perfect for a quick work lunch or an evening snack.
Summer being the these, what better than a cocktail made out of fresh fruits? Breezy, sweet, and tangy, these are the ideal accompaniments to your tipple when the sun shines too bright. House of Lloyd’s tipples made from plum, tamarind, green apple, jalapeño, and more is what you need to sip this season in Mumbai.
All images: Courtesy brands