There’s never a bad time for a cocktail. But the problem lies in the calories. But what if you can walk the line with cocktails that don’t overload your diet plan?
The general rule of thumb for cocktails: More ingredients equals more calories. Complex concoctions that call for syrups, juices, and liqueurs usually mean added sugars and empty carbohydrates that provide no nutrition while you pack on the pounds.
To put things into perspective, a frozen margarita will set you back about 675 calories, which is about the equivalent of chowing down three and a half Krispy Kreme glazed donuts. Your biggest teenage vice, the Long Island Iced Tea, is also a calorie bomb. Packing in at up to 780 calories a glass, the mix of tequila, vodka, rum, triple sec, gin, and cola is definitely nowhere near as healthy as a cup of regular iced tea. Likewise, a piña colada is delicious until you realise it contains up to 650 calories per serving.
But there’s hope for thirsty partygoers. When it comes to getting the most alcohol for the fewest calories, shots, and straight booze on the rocks are the way to go, and a spritz of tonic water or lemon juice can help enhance the flavour sans the sugar. But for those who can’t give up their cocktails, here are five that are under 200 calories, so you don’t feel bad about having a bit of fun.
Article first published on Lifestyle Asia Singapore
Letting yourself go at brunch? At least mimosas are one of the most forgiving cocktails in the calorie department. Comprising of champagne and a splash of orange juice, the brunch staple provides a hit of polyphenols — antioxidants that lower blood pressure and heart problems — and vitamin C. For a healthier option, opt for freshly squeezed juice in place of generic packaged ones that usually contain more sugar and preservatives.
This is basically a spiked salad. Unfortunately, this isn’t a free pass to make it a Caesar, so you’ll have to skip the bacon and other garnishes that would wreck your calorie game. Other than that, a Bloody Mary is also a healthy brunch accompaniment — tomato juice contains antioxidants such as lycopene that protects the skin, while the pulp provides fibre to keep you satiated the rest of the day.
One of America’s oldest cocktails, the Sazerac has an unusual sweet, spicy, and herbal taste that might get a bit of getting used to, but it’s well worth the effort. Made with rye whisky, Peychaud’s Bitters, Angostura Bitters, a minute dash of absinthe and some sugar, the drink is less a calorie bomb than other whisky cocktails available.
We didn’t leave out the rum drinkers. With a cool, menthol hint from muddled mint leaves that brings out the white rum, lime, and sugar, the Cuban import is a lighter and more refreshing alternative to other rum-based cocktails such as Mai Tais. If you’re feeling adventurous, request for a sugar-free mojito and you’ll be consuming even fewer calories and dealing with a less regrettable hangover.
So it’s finally the weekend, but before you let loose and order a jug of frozen margaritas, know that the tipple is a sure-fire way to destroy any diet you’ve been working so hard at maintaining the whole week. If you’re in the mood for tequila, a paloma is the next best thing. The blend of grapefruit, soda and lime keeps the drink fresh and zesty without the added sugars from Cointreau and syrup in a margarita. You’ll also get a good dose of vitamins and antioxidants from the grapefruit.