The F&B industry is hit the hardest due to the second wave in India. However, it is probably also the most resilient. Carrying forward the strength from last year’s disruption, several individuals working in the F&B industry are donating, supporting charities, and amplifying verified sources personally. Among these warriors are the bakers, who from the comfort of their homes, have been running fundraisers for India’s COVID-19 relief.

Here are several bakers across India you need to check out, baking a cake for a cause. All 100 percent of the proceeds from the bake sale will go to committed charities such as Hemkunt Foundation, Goonj, Annada, and many more.

Dark chocolate tart by Neysa Mendes, Good Slice, Mumbai

 

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Peanut butter and dark chocolate fudge (10 pieces per box) by Third Roast

 

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Mango and mascarpone tarts by Piccoli’s Handmade Pasta, Mumbai

Chocolate souffle jars by Monkey Temptation, Chennai

 

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Classic chocolate chip cookies by Urvashi Shivnani of @asweetsurrender, Kolkata

Chocolate ganache cake slab by The Culinary Cat, Bengaluru

Four cheese rigati by Cheesewali of The Cheese Collective, Mumbai

Strawberry and cardamom jam by Berry and Thyme, USA

 

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Vanilla and chocolate marble bundt cakes by Kareena Sobti, Mumbai

 

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Lotus biscoff cheesecake by Little MissChef, Mumbai

Harleen Kalsi
Harleen feeds off her nomadic spirit and incessant shenanigans on the road to stay alive. When not writing, she is busy searching for a good read/art/act.