Azimin Saini, Author at Lifestyle Asia Kuala Lumpur

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Azimin Saini is the Editor of Lifestyle Asia and manages the team in Singapore. He has been told the sound of his backspace is like thunder through the clouds. On a regular day, he has enough caffeine in him to power a small car.

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Recent Articles

Ermenegildo Zegna’s triple stitch sneakers are this season’s must-have

LSA Curates: Baan Hinyai in Koh Samui offers an outdoors adventure like no other

Beauty & Grooming

Men too, can wear rose perfumes as these new iterations prove

A simple kimchi recipe by Chef Sun Kim of Michelin-starred Meta Restaurant

Make a Michelin-worthy chicken masala at home with Gaggan Anand’s recipe

Neighbourhood Guide: What to eat, see and do in fashionable Beyoglu, Istanbul

Hugo Boss pays tribute to David Bowie in latest collection

Beauty & Grooming

Yves Saint Laurent and Dua Lipa unveil a new fragrance, ‘Libre’

How Taiwan’s 200-year tea history is emerging out of bubble tea’s eclipse

Anantara’s first property in Spain is a palatial escape in Andalusia

Google teases new Pixel 4 billed as technology’s “next step”

Audi unveils its first compact crossover car

Meet the Palestinian distiller raising arak’s profile – to international acclaim

Swiss wine labels could soon wind its way to your dining table

Chef Alain Ducasse on the pursuit of perfection and growing his culinary empire

Gucci vaults into high jewellery with its iconic eccentricity

Louis Vuitton launches B.Blossom, its first jewellery line

Hold the swankiest picnic of your life with Rolls-Royce’s new champagne chest

Hyatt Centric Kota Kinabalu set to open in Sabah’s capital in 2021

Bentley launches the special edition Bentayga V8 Design Series

Top 9: Our pick of the best chocolate cakes in KL

LSA Exclusive: Singapore’s Michelin-starred Saint Pierre set to open in KL

Massimo Bottura: “Good food is no longer enough.”

Review: Alila Bangsar’s Entier is a refreshing entry into KL’s growing dining scene

Chefs explain: Why the best sushi and sashimi isn’t actually fresh

Bangkok’s Chef Ton: ‘Thai food isn’t just cheap food. It can be refined too.’

Japan’s Yasuhiro Fujio bags the S. Pellegrino Young Chef 2018 award

Sitka’s Chef Christian Recomio to collaborate with Sydney’s John Javier this May

Review: Brasserie Fritz is a gourmand’s sanctum in bustling Bukit Bintang

Dewakan’s chef Darren Teoh on the trials of using ‘funky’ local produce in fine dining

Review: Enak KL’s sleek new look is only matched by its delicious dishes

Where to have Sichuan cuisine in Kuala Lumpur

Taipei’s first Michelin Guide awards 20 restaurants with stars

Check out: Fes el Bali, Morocco’s medieval era cultural centre

The most luxurious riads and hotels in Marrakesh

Where to eat in the French Alps according to Audace’s chef Jeremy Gillon

Chef Virgilio Martinez on Peru’s rise from war-torn nation to gastronomic powerhouse

Bangkok’s Michelin Guide debut: 16 restaurants and 1 street food vendor bag stars

Why wine lovers should start paying attention to New Latitude wines